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    Member since Jul 2005

    Chef #227831

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    198 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old-Fashioned Peach Cake

    Sunday, Mar 2, 2014 on
     |  5 Reviews  |  By LAURIE
    LinMarie says:

    "This is very good and well worth making again. I over-baked it, which is my fault but the flavor is excellent and it was devoured when I took it to a gathering."

    Reviewed Black Bean Brownies (Gluten Free)

    Sunday, Mar 2, 2014 on
     |  83 Reviews  |  By calouste
    LinMarie says:

    "I made these to take to a gathering and they were very well received. Like others, I added 1/2 t. baking powder and baking soda which gives them a little rise. I just went with 1/4 cup of cocoa and did add nuts and chocolate chips. People really enjoyed the flavor. Preparation doesn't get any easier than this. Thanks!"

    Reviewed Lemon-Shrimp Pasta

    Sunday, Feb 16, 2014 on
     |  34 Reviews  |  By PaulaG
    LinMarie says:

    "I made this for Valentine's Day for DH and me and he loved it. I admit, I used more cream cheese than called for and I think I might add lemon juice along with peel in the future but this was very good and very fast and it made my Valentine feel loved. Thanks, PaulaG."

    Reviewed Toasted Almond & Cherry Chocolate Bark

    Friday, Feb 14, 2014 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "I wanted something fast and festive for Valentine's Day. This was easy, pretty and people liked the way it tasted. Sharon's recipes are usually pretty darn good and this was no exception."

    Reviewed Crock Pot Turkey Breast

    Monday, Jan 13, 2014 on
     |  32 Reviews  |  By Ridgely
    LinMarie says:

    "I rubbed on thyme oregano and rosemary and put some under the skin. My turkey breast had only thawed for about 24 hours but was done in 7 hours nonetheless. This is a do-over just because you have so much control over what goes into your food (as opposed to processed deli meat). I also poured on a can of chicken broth but that was because I had..."

    Reviewed Quinoa Corn Salad

    Saturday, Nov 30, 2013 on
     |  6 Reviews  |  By JeriBinNC
    LinMarie says:

    "This is a darn good quinoa recipe and I think that fresh basil is essential. I made this in the summer with fresh field corn and made it for the day after and before Thanksgiving with frozen corn and it was very well received. The corn and the basil make great contrasting flavors. Goes with a lot of things and makes a special treat in the lunch..."

    Reviewed Gluten-Free Sour Cream Coffee Cake

    Sunday, May 26, 2013 on
     |  10 Reviews  |  By Chef Buggsy Mate
    LinMarie says:

    "I made this to take to church but I would say that most people who ate it were not gluten free eaters typically. It was well received. Brought two pieces home--which made my DH very happy. I added some blueberries and then *blush* I kind of forgot it in the oven and didn't check it at the 50 minute mark but it tolerated that well, too. So..."

    Reviewed Basic White Cupcakes

    Monday, Apr 1, 2013 on
     |  5 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "This is a great "dress up the cake mix" recipe. I chose it because it was quicker than starting from scratch and I needed that. However, the taste and texture are quite good and I would willingly use this recipe again. For easter I frosted it with a green tinted butter cream frosting with coconut added and jelly beans to decorate. Th..."

    Reviewed The Ultimate Sugar Cookies

    Sunday, Feb 3, 2013 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "It's not really news to rate a Kittencalskitchen recipe 5 stars. This just happened to be what I was exactly looking for. I wanted flavorful drop cookies (as opposed to something you roll out and cut into shapes) that has great flavor and texture. I rolled them in red sugar since its February but I doubt that even one of these cookies with see ..."

    Reviewed Plaza III Steak Soup - Copycat

    Saturday, Jan 12, 2013 on
     |  21 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made this soup today. I did not use accent and I threw in about 1/2 Tablespoon of worcestershire sauce. Very oppulent with all the butter in it. Makes January cozy."


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