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    Member since Jul 2005

    Chef #227831

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    202 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cucumber and Garbanzo Bean Salad

    Tuesday, Jun 10, 2014 on
     |  51 Reviews  |  By Lori Bailey
    LinMarie says:

    "I am working on summer salads and this was a tasty and easy salad. I only used 1 tablespoon of oil and 1/'2 tsp of sugar to lighten it up just a bit. I think oregano could be good in this salad, also."

    Reviewed Raw Kale Salad With Tahini Dressing

    Tuesday, Jun 10, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sharon123
    LinMarie says:

    "While I am primarily rating the dressing here, this was simply excellent. Sharon 123 has a great eye for flavors and textures and this salad is a prime example. This dressing is just one of those recipes where the flavor pops. I used kale cut fine and I added the apple I had into the mix. I also used toasted walnuts. Didn't have sprouts ..."

    Reviewed Fluffy Strawberry Salad

    Monday, May 19, 2014 on
     |  1 Reviews  |  By kimschmee
    LinMarie says:

    "I made this for my son's graduation party. he likes one like it that has cranberries in it but no cranberries to be found in May. I used sugar free Jell and sugar free vanilla pudding, which does not make this a low cal dessert but cuts downt he calories where we can. Very tasty and spring-like. Pretty to see. Enjoyed by all ages."

    Reviewed Lunchbox Hummus Vegetable Sandwich

    Monday, Apr 28, 2014 on
     |  7 Reviews  |  By missalexandrah
    LinMarie says:

    "I made this with and without the tapenade and think I could enjoy it either way. Nice combo of flavors and textures. Even my DH liked it and I will make it again."

    Reviewed Old-Fashioned Peach Cake

    Sunday, Mar 2, 2014 on
     |  5 Reviews  |  By LAURIE
    LinMarie says:

    "This is very good and well worth making again. I over-baked it, which is my fault but the flavor is excellent and it was devoured when I took it to a gathering."

    Reviewed Black Bean Brownies (Gluten Free)

    Sunday, Mar 2, 2014 on
     |  (1 person found this helpful) |  87 Reviews  |  By calouste
    LinMarie says:

    "I made these to take to a gathering and they were very well received. Like others, I added 1/2 t. baking powder and baking soda which gives them a little rise. I just went with 1/4 cup of cocoa and did add nuts and chocolate chips. People really enjoyed the flavor. Preparation doesn't get any easier than this. Thanks!"

    Reviewed Lemon-Shrimp Pasta

    Saturday, Feb 15, 2014 on
     |  37 Reviews  |  By PaulaG
    LinMarie says:

    "I made this for Valentine's Day for DH and me and he loved it. I admit, I used more cream cheese than called for and I think I might add lemon juice along with peel in the future but this was very good and very fast and it made my Valentine feel loved. Thanks, PaulaG."

    Reviewed Toasted Almond & Cherry Chocolate Bark

    Friday, Feb 14, 2014 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "I wanted something fast and festive for Valentine's Day. This was easy, pretty and people liked the way it tasted. Sharon's recipes are usually pretty darn good and this was no exception."

    Reviewed Crock Pot Turkey Breast

    Monday, Jan 13, 2014 on
     |  32 Reviews  |  By Ridgely
    LinMarie says:

    "I rubbed on thyme oregano and rosemary and put some under the skin. My turkey breast had only thawed for about 24 hours but was done in 7 hours nonetheless. This is a do-over just because you have so much control over what goes into your food (as opposed to processed deli meat). I also poured on a can of chicken broth but that was because I had..."

    Reviewed Quinoa Corn Salad

    Saturday, Nov 30, 2013 on
     |  6 Reviews  |  By JeriBinNC
    LinMarie says:

    "This is a darn good quinoa recipe and I think that fresh basil is essential. I made this in the summer with fresh field corn and made it for the day after and before Thanksgiving with frozen corn and it was very well received. The corn and the basil make great contrasting flavors. Goes with a lot of things and makes a special treat in the lunch..."


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