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"Delicious! I read the other reviews and decided to cut the marinade by half. I only had a 1 1/4 pound flank steak. The sauce was great! It was my first time cooking with the chipotle pepper. When I first made the marinade, it didn't seem too spicy (so I added the full amt of chipotle in the marinade. It was sweet and right after the sweetne..."
Apr 28, 2006 on Food.com
"This is my first time making flank steak. I liked the flavor of the marinade. (Did not have all the ingredients so had to substitute a bit, no fresh ginger so used ground gigner instead, I think fresh ginger would be much better, no sherry wine vinegar, so used some regular red wine vinegar and added a bit more of sugar, no fresh lemons at home,..."
Jul 9, 2005 on Food.com