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"Made as directed with these exceptions....Made entire recipe in my large skillet on the stove top. After browning of the chops, simmered all for 30-45 mins covered. Used the sauce over the top of white rice. 5 stars for Yummy Yummy Pork Chops"
"My grand-daughter and I whipped this together this evening. We made it as directed with the addition of some Cool Whip.....Delicious! This will be going into our recipe book for sure."
"I have been eating Scrambled Egg sandwiches all my life.....eggs made just as you mentioned here....no added milk or water. My sandwiches were placed on all types of bread: white, rye, wheat, and even toast. I didn't butter the bread, as the butter was used to scramble the eggs. But I did add mayonnaise to my sandwiches. When I started high schoo..."
"This was an easy recipe to put together. Since I am alone, my chicken was just 4 plump chicken drumsticks (no attached thigh). I cut the rest of the ingredients in half as I knew that would be ample for my chicken.The instructions did not say whether or not to cover while baking....I chose to cover the baking dish. After the recommended cooking ..."
"This was sooo good. Very quick to put together....but the best part is having everyone's breakfast done at the same time. Thank you for posting....it's one I will make again."
"When I came across your recipe I wanted to make it right away....since I just got home from work and was hungry. I didn't have all your ingredients, but did have something to substitute it with....as I said I was hungry. I had the hamburger, diced tomatoes (close enuf), 13 oz. pkg. frozen mixed vegetables (broccoli, cauliflower, & carrots), tomato..."
"I came across your recipe last night and since I had a chuck steak waiting to be cooked....I gave it a try. Since I was cooking for one...had one steak (1 1/2 lbs), I used one can beef gravy, 1/2 can stewed tomatoes, 1/2 tblsp worcestershire sauce and salt and pepper. I followed your directions and bake for 2 hours. EXCELLENT! The saucy was flavor..."
"Previously all my Alfredo Sauce was purchased in the refrigerated section of the grocery store. If only I knew how easy it was to put together. I sauteed some chicken tenders to serve along side. I loved the recipe and it has gone into my permenent recipe files. Thanks for the posting of this recipe."
"Great Recipe! I scaled back a little on the recipe as I was only making enough for one pie plate. In doing so, I could only use one can of soup and chose the cream of chicken. I used the small size can of green beans and mushrooms...worked like a charm. I did find that it was easier to cut into the pie shape wedge if you let it set for 10-15 mins..."