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    Member since Dec 2011

    Chef #2279050

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hatch Chili Pork Stew

    Thursday, Aug 16, 2012 on
     |  3 Reviews  |  By Galley Wench
    LinMarie says:

    "This is amazing stew! I used it as a burrito filling. The flavors are delicious and addictive. My prep took a little longer than 45 minutes. Closer to 2 hours. Part of that is because I had to char the chiles under the broiler. I liked that the instructions were very specific. I have never worked with chiles before, but I had no problems at..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Wednesday, May 30, 2012 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "This truly is the Best Ever Banana Cake! The addition of lemon juice to the mashed bananas gives the cake a lighter look, not like the typical light brown. My cake was very jiggly on the top after an hour, so I baked it for an additional 15 minutes, and it came out perfect. To insulate the cake from the other foods in my freezer, I placed the h..."


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