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    LLjustforfunLL

    Mississippi

    Chef #2279279

    Mississippi

    Joined: Dec 22, 2011

    6 reviews by LLjustforfunLL

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Lemon Chicken Breasts

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      |  By LLjustforfunLL

    "I am sure that this is wonderful exactly how the recipe is written, however, I did not have wine on hand so I subbed chicken broth for that and the only fresh herb available to me was rosemary so I used that instead of the oregano and thyme. It was sooo delicious!!!
    "

    Jun 4, 2012 on FoodNetwork.com

    Reviewed BLT Ranch Salad Pizza-Pampered Chef
    Handle

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      |  By um-um-good

    Select One

    "We loved this! I cooked the onions with the turkey bacon and sprinkled that on top...It was wonderful!!!!"

    May 31, 2012 on Food.com

    Recipe #365759

    Reviewed Shortbread Cookies

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      |  (4 people found this helpful) |  By LLjustforfunLL

    "Wonderful! After reading some of the reviews, I tasted the dough and added 1/4 tsp salt and another teaspoon of vanilla. They were great! I also rolled the dough into logs and then sliced. After baking I dipped half of the batch in milk chocolate and chopped almonds! WOW!!!!"

    May 19, 2012 on FoodNetwork.com

    Reviewed Strawberry Shortcake

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      |  By LLjustforfunLL

    "I took some of the other reviewers advice and added one more Tablespoon of sugar to the shortcake and then baked the shortcake by dropping spoonfuls of batter on a non-stick cookie sheet! They turned out perfectly- My husband thought I had made scones! Absolutely delicious and low sugar! I also used a hand blender (just a little on the strawbe ..."

    Jan 13, 2012 on FoodNetwork.com

    Reviewed Baked Brown Rice

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      |  By LLjustforfunLL

    "This recipe just turns out perfectly every time! I do however dress this up a bit by using chicken broth instead of water and putting sliced green onion on top of the rice before cooking.
    "

    Dec 28, 2011 on FoodNetwork.com

    Reviewed White Chili

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      |  By LLjustforfunLL

    "Wonderful! Our store did not have the poblano chilis so I used one anaheim chili and a half of a jalapeno....I also did add salt."

    Dec 24, 2011 on FoodNetwork.com

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