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"A really good cappaccuino. It was a little too sweet for me, but otherwise a nice cappuccino that we enjoyed on our deck this morning. I'll leave the orange zest off next time (just personal preference that I don't care to have such things in my beverages), but loved the touch of cardamom. Thanks for sharing your recipe, Cookgirl. Ma..."
"This was a fantastic way to prepare rice. So many delicious flavors, all packed into one recipe. I'll definitely make this again. Thanks for sharing your recipe, diner524. Made for 2014 Culinary Quest (South America)."
"The sauce was flavorful and tangy. And the veal was so moist and tender. I really loved this dish. It smelled really good while the sauce was cooking too, and my husband kept coming into the kitchen to see what I was preparing. Thanks for sharing your recipe, breezermom. Made for 2014 Culinary Quest (Italy). Yum."
"This was quite good. Mine too only about 45 minutes to bake, and the cheese was too browned, so I sprinkled a fresh layer of cheese on top, and it was just fine. The ricotta adds a nice (and filling) touch to this dish. I made it exactly as written without any changes, and I'd make it that way again without hesitation. We all really enjoye..."
"This is such a great drink. I used cachaca, and it was really good (in fact, it's one of my favorite non-sweet cocktails). The lime is quite refreshing in it, and the cachaca smoothed it out for a great nightcap for the two of us. The amount of sugar called for in this recipe was perfect. Thanks, JackieOhNo! Made for 2014 Culinary Quest (..."
"A great chicken piccata recipe. I thought the amount of the lemon juice was just right, and I would leave it that way when making this again. It's delicious enough to serve for a special occasion dinner or when company visits. Yum! Thanks for sharing your recipe, diner524. Made for 2014 Culinary Quest (Italy)."
"What a wonderful little cocktail. The Irish cream gave it a nice creamy tone, but I really loved the touch of Frangelico in this drink. It's wonderful. Thanks alligirl. Made for 2014 Culinary Quest (Italy)."
"Excellent bread! It was not only quite flavorful, but it was moist and the outer crust was just perfect (toasted without being crumbly). I'd recommend this bread recipe to anyone who likes fresh baked bread. It's delicious. Thanks, KateL. Made for 2014 Culinary Quest (South America)."
"Yum! It's hard to believe there is so much flavor in such a simple rice recipe. But it's quite a delicious rice recipe, and I really enjoyed the nice boost of flavor contributed by the sautéed onions and garlic. It was a great side dish to our Brazilian Grilled Beef dinner. Thanks, Lavender Lynn. Made for 2014 Culinary Quest ..."
"These were really good potato cakes! I didn't stuff them but instead just mixed the cheese throughout the mashed potatoes. It would be a lot easier to stuff them though, because the top layer of cheese melted during cooking and parts stuck to the skillet. Lesson learned - I'll follow instructions next time. But they were still quite ..."