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    NorthwestGal

    Member since Jul 2005

    Chef #227978

    From United States

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    1318 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Goblin Good Gorp

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    3 days ago on Food.com
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "This turned out to be a great Halloween treat, sort of like a snack type of trail mix. I made it for a Halloween party for my daughter's equestrian drill team, but I left out the raisins (only because too many of the riders don't care for raisins, so I replaced it with some caramel apple-flavored candy corn to add a little more fall col..."

    Reviewed Simple Side Dish With Red Skinned Potatoes

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    3 days ago on Food.com
     |  28 Reviews  |  By diner524
    LinMarie says:

    "This was so easy to prepare and the end result is tasty, moist potatoes. It's so much better than waiting 45 minutes or longer for potatoes to roast in the oven. I'll make this recipe often since it's so simple to put together. And while it's perfect as written, I think on some occasions I might try doing as some others have su..."

    Reviewed Spiced Glazed Carrots With Dill

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    5 days ago on Food.com
     |  4 Reviews  |  By Linky1
    LinMarie says:

    "This was a great way to prepare carrots. The dill and ginger added a nice touch, and the carrots were cooked to perfection--not too mushy and not too crunchy. I wasn't sure what a grated orange ring is, so I just used a little grated orange peel. But next time I'll leave that out as I didn't think the small amount I used seemed t..."

    Reviewed Caney Fork Cornbread Cakes

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    Tuesday, Oct 14, 2014 on Food.com
     |  4 Reviews  |  By Red Apple Guy
    LinMarie says:

    "These were really good. I loved the green chilies in it, and in fact I might even increase them to maybe 3oz (instead of 2oz). It didn't specify what type of oil to use for the batter, so I used canola oil for the batter and olive oil for the frying. And oil was an overwhelming flavor in the cornbread cakes. So next time I'll try a ..."

    Reviewed Baked Blintzes With Fresh Blueberry Sauce

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    Sunday, Oct 12, 2014 on Food.com
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was a fantastic breakfast. I really love blintzes, and this is at the top of my list to make again. Fresh blueberries were a little pricy for me ($5.99 for a 6oz container of local berries). So I used frozen blueberries, and it worked out quite well. I will make this again and hopefully be able to use fresh blueberries. I think this would be..."

    Reviewed Broccoli, Ham and Cheese Casserole

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    Monday, Sep 29, 2014 on Food.com
     |  1 Reviews  |  By Linky1
    LinMarie says:

    "Easy and tasty dinner. I used ham and rice leftovers, so it was really quick to prepare. I chose mozzarella for the cheese toping cheese, but I'd like to make this again and use Jarlsberg as suggested. Very nice recipe, we all enjoyed it. Thanks, Linky. Made for 2014 Football Pool week 4."

    Reviewed Honey & Orange Glazed Chicken

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    Saturday, Sep 27, 2014 on Food.com
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Delicious! The honey-orange glaze was quite good, and the chicken was really moist and baked perfectly. I will definitely make this again, but I would double the glaze so I had a little extra to spoon over a side dish of white rice. It was quite good though, and we all enjoyed it. Thanks, Nancy's Pantry. Made for you week 2 win in the 20..."

    Reviewed Mozzarella Chicken and Mushrooms

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    Saturday, Sep 20, 2014 on Food.com
     |  12 Reviews  |  By Muffin Goddess
    LinMarie says:

    "This was positively delicious! For such a short list of ingredients, the end result is a fantastic and flavorful dish. I really love mushrooms, and I thought they were a perfect addition to this dish. Thanks for a great recipe, Muffin Goddess. Made for 2014 Culinary Quest (Italy)"

    Reviewed Cheddar-Herb Beer Bread

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    Tuesday, Sep 16, 2014 on Food.com
     |  4 Reviews  |  By Debbwl
    LinMarie says:

    "This smelled so wonderful while it was in the oven baking, the entire house felt so inviting. I went with the Italian option and used basil and oregano for the herbs (because we like those herbs), and I think it turned out to be the right choice. And for the beer, I used a dark beer, which I think made the bread just a little bitter. So next ti..."

    Reviewed Andy Husbands Hot Blackberries and Cream

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    Tuesday, Sep 16, 2014 on Food.com
     |  10 Reviews  |  By MarraMamba
    LinMarie says:

    "This was fabulous. I used fresh blackberries picked from our yard, and it was really good. I made it for breakfast (instead of dessert). Thanks, MarraMamba. Made for 2014 Culinary Quest (Pacific Northwest)."

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