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"I've never come across an avocado with seeds..."
8 days ago on Food.com
"This is delicious! I used "lite" coconut milk (a holdover from my ex, who was horrified by the fat content of regular coconut milk, so I let it cook down a good bit. Topped it with a little cilatro and BAM! Deliciousness!"
May 9, 2013 on Food.com
"I made it for dinner tonight, just winging it. Fantastic! The cumin, garlic, cilantro, and lemon combine wonderfully. I even had leftovers that I took for lunch the next day, and the extra time for the flavors to mingle made it even better!"
Apr 22, 2013 on Food.com
"This was a staple when I was in college. We always used canned whole tomatoes, though, which we crushed by hand; a good bit more garlic; and some herbs for a little more flavor. Probably made this once a week. So good!"
Mar 12, 2013 on Food.com
"I was dubious at first, but this was delicious! I didn't have any fresh tomatoes on hand (the horror!, so I used a 10-oz. can of Ro-Tel Hot Diced Tomatoes with Habaneros (if you do this, make sure you drain the tomatoes very well, as the extra liquid will break down the mayo and make it watery. Since I was already Southwesterned up, I went with ..."
May 25, 2011 on Food.com
"This was awesome! My family gobbled it right up. To be honest, I thought it was just a throw-away meal, one you just pull out of your butt at the last minute ("Eh, I've got this kielbasa, but what do I do with it?", but it was delicious. I served it over noodles and will definitely be doing so again. Thanks, Lorac!"
May 19, 2011 on Food.com
"I'm not usually this harsh when rating recipes, but this was really bad. Apart from halving the recipe, I followed it exactly. It ended up greasy, and aside from the coconut flavor, it was really bland. I definitely won't be making this again, nor would I recommend it. Sorry, Ev."
May 15, 2011 on Food.com
"This was pretty good, but I thought it need a little something more. After cooking the sausage, I fried up some thinly sliced shallots and minced garlic to the pan and fried them up, then added a little oregano to the lemon juice mixture before heating it. My gf went with the fried egg on top, but since I prefer poached, I went with that on mine. ..."
May 11, 2011 on Food.com
"This is delicious! The seasoning is wonderful, though if I get in that curry mood, I may make it with a bit of curry powder as well. The green onions at the end are a superb touch, too, adding a little touch of freshness to the dish."
May 7, 2011 on Food.com