Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"We enjoyed this recipe. I like the crunchy texture of the kale in cantrast with the smooth, creamy texture of the mashed poatoes. I didn't add ricotta our sour cream to the mix, but I did add a bit of milk and then I baked it in the oven with some cheese on top.Thanks, I'll definitely try this with ricotta next time. "
"I made it exactly as posted and thought it was ok, but I just had to tinker with it a bit. I added a bit of sesame oil and soy sauce and then I thickened it up with some extra peanut butter and I liked it a whole lot more. I didn't eat it with mixed salad greens, we dipped our spring rolls in it. Thanks for the recipe! It was easy to change to su..."
"These taste exactly the same as the ones that I get addicted to every summer when I small street vender opens downtown. Thanks for the wonderful, easy to follow recipe! I'm stuffing my face with a big, hot, feshly made pretzel as I type. Mmmmmm... crunchy-chewy. "
"Wow! These perogies are so good. Wonderful instructions, easy to make! Reminds me of the days I made them with Grandma. I had so much fun making a mess of my kitchen and then feasting with my boyfriend. I doubled the recipe and mixed in 2% cottage cheese with the dry curd. Now that I know the recipe, I will be making these perogies often. We serve..."
"These did not work for me. They were too wet a sloppy, they fell a part. I added extra bread crumbs and they still fell a part. We tried to eat them any way but did not enjoy the flavour. Ended up having to throw it all away. "
"This marinade was ok. It didn't seem too special to me. I let it sit for 24 hours and the meat wasn't even tender after it was cooked. It did retain it's juices nicely though and I like a juicy steak! I think with some tweaking this marinade could be better. I'll play around with it again I'm sure. Thanks!! "
"Just made these for breakie, very good. I like a fluffier pancake usually but will make these when company is over as I can tell they would be much loved by all. Very, very filling! Thanks!!"
"Mmmmmm. Very, very good!! I used Japanese Soba noodles and it was SO tasty. I made with lime-cilantro shrimp (Recipe #8733). Made an awesome meal!!! I'll be keeping this recipe on hand. Thank for an easy and wonderful recipe. Oh.. I also added matchstick cucumber."