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    Chef #228274

    Member since Jul 2005

    Chef #228274

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cilantro and Green Cabbage Slaw - Tucson's El Charro

    Handle
    Friday, Apr 19, 2013 on Food.com
     |  3 Reviews  |  By Mme M
    LinMarie says:

    "This is a keeper!!! Had to make some adjustments, used lemon instead of lime, but turned out great. Even my dad liked it and he doesn't like cabbage. We put it on top of our steak tacos, YUM"

    Reviewed Orange-Cranberry Pork Chops

    Handle
    Wednesday, Nov 9, 2011 on Food.com
     |  7 Reviews  |  By Whisper
    LinMarie says:

    "Loved this recipe, I did have to alter it a bit the second time around. My family found the cloves too strong the first time around so for the next time, I halved the amount and they loved it. I boiled it down to make a gravy and served it over rice, good way to make pork chops."

    Reviewed Brave Bull

    Handle
    Tuesday, May 3, 2011 on Food.com
     |  9 Reviews  |  By alligirl
    LinMarie says:

    "A TODO DAR!!! Couldn't wait for Cinco de Mayo, made it with the suggested 1 ounce tequilla and it was sabroso"

    Reviewed Sour Cream Banana Cake With Toffee Bar Topping

    Handle
    Wednesday, Nov 3, 2010 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "EXCELLENT!!!
    Very easy took it to work and it was gone within an hour and everyone loved it.
    Added nuts the second time around to the topping and it worked great. This is my new favorite."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Handle
    Monday, Sep 3, 2007 on Food.com
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "What a great recipe! It was quick and easy, didn't have parsley, had to use basil, but my family gave it a big thumbs up."

    Reviewed Pumpkin Pie, Using Milk and Fresh Pumpkin

    Handle
    Sunday, Nov 19, 2006 on Food.com
     |  13 Reviews  |  By tasb
    LinMarie says:

    "I made this recipe with my preschool class. It was very easy and something that could be successfully made in a classroom setting. It was a culminating activity for the pumpkin unit."

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