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    Chef #228274

    Chef #228274

    Joined: Jul 10, 2005

    6 reviews by Chef #228274

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cilantro and Green Cabbage Slaw - Tucson's El Charro
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      |  By Mme M

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    "This is a keeper!!! Had to make some adjustments, used lemon instead of lime, but turned out great. Even my dad liked it and he doesn't like cabbage. We put it on top of our steak tacos, YUM"

    Apr 19, 2013 on Food.com

    Recipe #231017

    Reviewed Orange-Cranberry Pork Chops
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      |  By Whisper

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    "Loved this recipe, I did have to alter it a bit the second time around. My family found the cloves too strong the first time around so for the next time, I halved the amount and they loved it. I boiled it down to make a gravy and served it over rice, good way to make pork chops."

    Nov 9, 2011 on Food.com

    Recipe #67146

    Reviewed Brave Bull
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      |  By alligirl

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    "A TODO DAR!!! Couldn't wait for Cinco de Mayo, made it with the suggested 1 ounce tequilla and it was sabroso"

    May 3, 2011 on Food.com

    Recipe #370066

    Reviewed Sour Cream Banana Cake With Toffee Bar Topping
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      |  By Kittencalskitchen

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    "EXCELLENT!!!
    Very easy took it to work and it was gone within an hour and everyone loved it.
    Added nuts the second time around to the topping and it worked great. This is my new favorite."

    Nov 3, 2010 on Food.com

    Recipe #121628

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  By ~TigerJo~

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    "What a great recipe! It was quick and easy, didn't have parsley, had to use basil, but my family gave it a big thumbs up."

    Sep 3, 2007 on Food.com

    Recipe #108775

    Reviewed Pumpkin Pie, Using Milk and Fresh Pumpkin
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      |  By tasb

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    "I made this recipe with my preschool class. It was very easy and something that could be successfully made in a classroom setting. It was a culminating activity for the pumpkin unit."

    Nov 19, 2006 on Food.com

    Recipe #191859

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