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"So fun and easy! What a fun memory to create with my kids on a snow day!"
Feb 9, 2010 on Food.com
"I'm a huge fan of Starbucks' version of this so I was excited to try it. For some reason mine were more cake like than the ones at the store. The ones you get from Starbucks have more of a blondie consistency. Not sure what went wrong. Still delicious and had a similar taste just not the right texture. I'll try it again and see where I fouled..."
Dec 2, 2009 on Food.com
"Quick, easy sweet potato recipe. I used this for Thanksgiving. My family liked it. I don't think it was an over the top hit but it certainly was a nice addition to Thanksgiving. I wouldn't say it was too sweet at all. Definitely something to keep around for quick prep time if nothing else!"
Dec 2, 2009 on Food.com
"This was a great dish! I was intrigued by it when I found the recipe but had second thoughts when I found the recipe again in my "to try" stack. Much to my delight this dish is very aromatic and super tasty! The dill pickle juice isn't overwhelming on the roast and gives the potatoes and carrots a nice seasoning. As a matter of fact, the potat..."
Aug 4, 2009 on Food.com
"Great casserole! The husband and kids devoured it! I picture this being a great dish to throw together after teaching all day come this fall and winter! Thanks for a great addition to our dinner lineup!"
Jul 29, 2009 on Food.com
"Awesome side dish.....had it at a 4th of July BBQ and then came to Zaar to find the recipe for myself! I left out the cheese on accident and it didn't make a difference...leaving out the cheese and using Light Mayo lightens this up a little...the chips become the only dietary downside but totally worth it! The spices from the chili cheese chips ..."
Jul 14, 2009 on Food.com
"This was a FANTASTIC winter day dish! My kids even loved it and normally they wouldn't touch sauerkraut with a 10 foot pole! Very tasty when paired with a big salad!"
Jan 6, 2009 on Food.com
"I took this to the first round of holiday parties this weekend and everyone LOVED it! It is just the right amount of kick but not overwhelming. I didn't heat mine though, I just served it chilled and it became more like a cheeseball."
Dec 15, 2008 on Food.com
"We LOVED it! I didn't have just Dijon but I had a southwestern dijon mustard and I used that and it gave it a nice kick! The breadcrumbs gave it a nice "fried" taste without the fat or mess! Great recipe!"
Aug 12, 2008 on Food.com
"One word....AWESOME! Certainly something I would feel comfortable serving guests because it tastes like something I spent a lot of time making but was really a cinch to throw together! Thanks for a keeper! Oh, I added some milk too...just to keep it from being too dry!"
Aug 11, 2008 on Food.com