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    sklhczech

    Southeastern South Dakota

    Chef #228392

    Southeastern South Dakota

    Joined: Jul 11, 2005

    50 reviews by sklhczech

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Easy Breakfast Casserole
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      |  (33 people found this helpful) |  By Merlot

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    "Loved this recipe. It's one that I've memorized as it is so easy. The stuffing gives it a great flavor. This is my go-to breakfast recipe for weekends and I love how flexible it is--I've used bacon, sausage, ham, added mushrooms, and have also added extra onion. The leftovers if there are any, are great reheated for lunch!"

    Nov 15, 2010 on Food.com

    Recipe #38065

    Reviewed Tuna Casserole
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      |  By Tara

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    "Can't believe I haven't rated this yet. Love this recipe--I've made it so much I have it memorized. Great recipe that I can put together in a hurry and always have the ingredients on hand. The one thing that I do add is a can of peas, drained, just because my son loves tuna casserole with peas! Thanks again!!"

    Nov 15, 2010 on Food.com

    Recipe #13630

    Reviewed Easy Swiss Apple Pie
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      |  By Lambkyns

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    "I am so glad that you posted this recipe!! My grandma used to make this all the time and I lost the recipe when I moved. This goes together so fast and easy that I baked it right before we sat down to eat and then had it warm for dessert. Ten thousand thanks for posting this!"

    Oct 18, 2010 on Food.com

    Recipe #49861

    Reviewed Best Cherry Pie
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      |  (1 person found this helpful) |  By Luby Luby Luby

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    "So glad you posted this recipe--I made this over the weekend for my crew of hungry farmers who were planting corn--they loved it! Definitely a keeper! Can't wait to make it with the cherries from our cherry trees!"

    May 17, 2010 on Food.com

    Recipe #60581

    Reviewed Apple Pie
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      |  (1 person found this helpful) |  By CindiJ

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    "Loved this recipe!! Had been looking for this Farm Journal recipe for quite some time--so glad that you posted it! I made this with enough apples to fill my 10 inch pie plate--it was gone in no time as I was feeding my hungry crew of farmers who were planting corn. Thanks for posting this recipe--it made my day to find it."

    May 17, 2010 on Food.com

    Recipe #254153

    Reviewed Simply Rich Cheddar Scalloped Potatoes
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      |  By SaraFish

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    "Doubled the recipe to feed the crew of hungry guys who had been planting corn. This was so easy to make and the guys loved it. Will definitely be my go to recipe for scalloped potatoes from now on!"

    May 17, 2010 on Food.com

    Recipe #70329

    Reviewed Rhubarb Dessert
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      |  By Ladybug73

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    "I make this with cherry or peach jello as I have a daughter who is allergic to strawberries. This is one of the recipes that I lost during a move. Thank you ever so much for posting this!!"

    Apr 29, 2010 on Food.com

    Recipe #29371

    Reviewed Potato Buns (Bread Machine
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      |  By subaruthie

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    "I had never made buns using my bread machine to make the dough--always did it the "old fashioned" way by hand, and since time was short and I didn't want to make another trip to the store, I tried this recipe. These were the best buns I've ever made! I used Jezski's suggestions and used canola oil and added an egg and instead of regular potato fla..."

    Apr 9, 2010 on Food.com

    Recipe #412701

    Reviewed Banana Cake With Cream Cheese Frosting
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      |  By Barb Gertz

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    "This was excellent!! I had four bananas that I needed to do something with and it had been ages since I'd made banana cake--what a treat for dessert last night! I had to use a white cake mix as I didn't have a yellow cake on hand and it still turned out great! Thanks for posting this keeper!"

    Mar 26, 2010 on Food.com

    Recipe #53499

    Reviewed Easy Tuna Melt Casserole Bake
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      |  By Kittencalskitchen

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    "This was great! I made this for supper tonight using 12 grain bread, 3 cans of tuna and Velveeta cheese as I was out of cheese slices and didn't know it until I went to make the casserole. I did put it in a 9x13 pan and still had to cut the bread to fit as the slices were rather wide. The only thing that my son said it needed was more onion! I may..."

    Mar 10, 2010 on Food.com

    Recipe #91424

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