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"This recipe is delicious, and gets extra points for being very easy! I used reduced-fat cream cheese, light sour cream and skim milk and it was still decadent. Next time, I think I'll try a little lemon zest in the filling--think it might make it even better. Powdered sugar is a must, as is letting it cool off and sit for 15 minutes (as India..."
Apr 15, 2013 on Food.com
"After just one try, this is going straight to my top 5 recipe list. It's fantastic and insanely easy! It tasted exactly like the restaurant teriyaki. Based on reviews, I used boneless skinless chicken thighs (4, marinated for about 8 hours in a gallon freezer bag, only used 1 Tbsp sesame oil and bumped up the ginger and garlic. I used white onion..."
Feb 19, 2013 on Food.com
"Great recipe! I added a bit of cinnamon to the batter and topped with a dark chocolate icing (1/4 cup dark chocolate, 1 tsp corn syrup, 1 tsp water, 1 Tbsp butter, dash of vanilla extract. Yum!"
Feb 6, 2013 on Food.com
"Phenomenal recipe! These are ridiculously delicious. This was my first time baking donuts and this recipe made it a breeze. They tend to crisp up while cooling down. After several batches, I decided 15 minutes was the best amount of cook time. I subbed ground cloves for mace (about 1/8th tsp, vanilla-spiked brown sugar and used about half the but..."
Jan 30, 2013 on Food.com
"Easy, elegant-looking and irresistible--what more could you ask for in a cookie? These are going front-and-center on my party tray and getting boxed up for presents. I tried rolling them small (about .5" balls and large (1.5" balls as recommended. I prefer the big ones. They puffed up perfectly, held their shape and were thick and fudgy in the c..."
Dec 10, 2012 on Food.com
"Ina does it again! These brownies are rich, fudgy, completely over-the-top and delicious. Although the recipe requires a few separate steps (and bowls, it's very easy. A few notes: As tempting as it is to dig in right away, I'd recommend letting these sit for an hour or two. They're very moist and crumble easily (especially at first. I used fleu..."
Dec 10, 2012 on Food.com
"I thought this was a fantastic recipe! I love slow cooker chicken recipes that use white meat. This was very flavorful and beyond easy. I used frozen skinless chicken breasts but only three (they were big. Set to 7 hrs on low and it was perfect. A few other tweaks: Reduced the soy, skipped the bouillon and swapped in 1 Tbsp of red curry paste for..."
Sep 18, 2012 on Food.com
"Terrific recipe! Easy, inexpensive and tasty. I had no idea you could pull off pizza in a slow cooker! I kept it simple with just cheese, but next time I'll definitely try some toppings. The only catch: it's a bit tricky to serve. Next time, I'll wait until it's cooled off for at least 15 minutes before attempting to slice up."
Sep 11, 2012 on Food.com