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    Mandy at

    Member since Jun 2012

    Chef #2284242

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Blueberry Crisp

    Monday, Aug 4, 2014 on
     |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Phenomenal recipe. I followed the recipe (almost) to a tee -- just added about 1/2 pint more blueberries. Served with vanilla gelato, it was summery perfection in a bowl."

    Reviewed Oatmeal Carmelitas

    Thursday, Apr 3, 2014 on
     |  12 Reviews  |  By Kree
    LinMarie says:

    "These are fantastic! I omitted the nuts and used jarred cream caramel sauce, which I then sprinkled with sea salt for a little more flavor. Everyone had seconds. They're completely addictive."

    Reviewed I Want to Marry You Cookies

    Wednesday, Mar 5, 2014 on
     |  (1 person found this helpful) |  14 Reviews  |  By Sharon123
    LinMarie says:

    "Such an awesome cookie! Love that I could prep this all in one pot. I skipped the white chocolate and did semi-sweet and extra dark chocolate chips instead. I ended up with extra dough, so made some "cookie donuts" just for fun. I found under-baking them by 2 to 3 minutes was best. They firm up quite a bit overnight. Work quickly to roll..."

    Reviewed Overnight Eggnog Baked French Toast

    Wednesday, Feb 12, 2014 on
     |  66 Reviews  |  By Bergy
    LinMarie says:

    "Perfect dish for Christmas morning. You use a lot of eggnog, but the taste ends up being light, not overbearing. Doing all the prep the night before makes it so easy. Mine ended up being double-decker style, which was great--some bits were extra crispy, others squishy. Powdered sugar is a must!"

    Reviewed Funfetti Cookies from Scratch

    Wednesday, Feb 12, 2014 on
     |  3 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "No idea why this recipe has no reviews! These cookies are easy and delicious--just a fun, simple sugar cookie that's great for any season. With Valentine's Day coming up, I made mine with colored sprinkles and hearts. Using the bottom of a sugar-coated glass to flatten the balls of dough is genius."

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Friday, Oct 18, 2013 on
     |  121 Reviews  |  By Dine & Dish
    LinMarie says:

    "This is my new go-to fall cake! It's ultra-moist and holds its shape well. The cream cheese frosting is a must. 1 cup of oil seemed intense, so I cut it in half and subbed 1/2 cup applesauce. Added nutmeg, cinnamon and a splash of vanilla to the frosting, which got rave reviews. I think it could use more spice in the batter, but getting 5 sta..."

    Reviewed Panini Sandwiches

    Thursday, Sep 19, 2013 on
     |  54 Reviews  |  By Mysterygirl
    LinMarie says:

    "Speedy and impressive! This recipe is really forgiving--as long as you have a mix of meats and cheeses, it's all good. Cooked it on a panini press. We skipped the peppers and did prosciutto instead of ham, and used pepper jack and gouda cheeses. Turned out better than most cafe versions!"

    Reviewed Island Pork Tenderloin (Optional Salad)

    Monday, Jul 29, 2013 on
     |  50 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Spicy-sweet perfection! Searing it on all sides is a must. I used the listed amount of spice rub (plus a dash of ancho chili powder) for just one tenderloin and tweaked the sauce: 1/2 cup brown sugar (I used light without a problem) with the same amount of garlic and hot sauce. It gave the tenderloin a beautiful crust, which was flavorful enough t..."

    Reviewed Easy to Remember Pancakes

    Wednesday, Jul 24, 2013 on
     |  (1 person found this helpful) |  9 Reviews  |  By anme
    LinMarie says:

    "Easy, fluffy and fabulous! No-fuss and way better than boxed mix."

    Reviewed Homemade Marshmallows

    Wednesday, Jul 3, 2013 on
     |  18 Reviews  |  By IslandGirl
    LinMarie says:

    "Never buy packaged marshmallows again! This recipe makes it so easy to create them at home. Plus, they are so much more fluffy and yummy when homemade. The only catch was getting them out of the pan: it had plenty of powdered sugar on it but they still stuck. I discovered that if you use powdered sugar to handle these/cut them up like you would fl..."


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