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    Mandy at Food.com

    New York

    Online Editor for Food.com and CookingChannelTV.com

    Chef #2284242

    New York

    Joined: Jun 04, 2012

    Birthday: Jul 25

    8 reviews by Mandy at Food.com

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Blueberry Cream Cheese Stuffed Baked French Toast
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      |  By Julesong

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    "This recipe is delicious, and gets extra points for being very easy! I used reduced-fat cream cheese, light sour cream and skim milk and it was still decadent. Next time, I think I'll try a little lemon zest in the filling--think it might make it even better. Powdered sugar is a must, as is letting it cool off and sit for 15 minutes (as India..."

    Apr 15, 2013 on Food.com

    Recipe #27991

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "After just one try, this is going straight to my top 5 recipe list. It's fantastic and insanely easy! It tasted exactly like the restaurant teriyaki. Based on reviews, I used boneless skinless chicken thighs (4, marinated for about 8 hours in a gallon freezer bag, only used 1 Tbsp sesame oil and bumped up the ginger and garlic. I used white onion..."

    Feb 19, 2013 on Food.com

    Recipe #83203

    Reviewed Baked Cake Donuts (Doughnuts
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      |  By Cupcake-Princess

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    "Great recipe! I added a bit of cinnamon to the batter and topped with a dark chocolate icing (1/4 cup dark chocolate, 1 tsp corn syrup, 1 tsp water, 1 Tbsp butter, dash of vanilla extract. Yum!"

    Feb 6, 2013 on Food.com

    Recipe #431598

    Reviewed Baked Cinnamon Donuts Doughnuts
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      |  By Seasoned Cook

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    "Phenomenal recipe! These are ridiculously delicious. This was my first time baking donuts and this recipe made it a breeze. They tend to crisp up while cooling down. After several batches, I decided 15 minutes was the best amount of cook time. I subbed ground cloves for mace (about 1/8th tsp, vanilla-spiked brown sugar and used about half the but..."

    Jan 30, 2013 on Food.com

    Recipe #314294

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "Easy, elegant-looking and irresistible--what more could you ask for in a cookie? These are going front-and-center on my party tray and getting boxed up for presents. I tried rolling them small (about .5" balls and large (1.5" balls as recommended. I prefer the big ones. They puffed up perfectly, held their shape and were thick and fudgy in the c..."

    Dec 10, 2012 on Food.com

    Recipe #32614

    Reviewed Barefoot Contessa's Salted Caramel Brownies
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      |  By Kerena

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    "Ina does it again! These brownies are rich, fudgy, completely over-the-top and delicious. Although the recipe requires a few separate steps (and bowls, it's very easy. A few notes: As tempting as it is to dig in right away, I'd recommend letting these sit for an hour or two. They're very moist and crumble easily (especially at first. I used fleu..."

    Dec 10, 2012 on Food.com

    Recipe #487078

    Reviewed Crock Pot Hula Chicken
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      |  By Nif

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    "I thought this was a fantastic recipe! I love slow cooker chicken recipes that use white meat. This was very flavorful and beyond easy. I used frozen skinless chicken breasts but only three (they were big. Set to 7 hrs on low and it was perfect. A few other tweaks: Reduced the soy, skipped the bouillon and swapped in 1 Tbsp of red curry paste for..."

    Sep 18, 2012 on Food.com

    Recipe #354028

    Reviewed Rosemary's Original Crock Pot Pizza
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      |  (2 people found this helpful) |  By RosemaryBurton

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    "Terrific recipe! Easy, inexpensive and tasty. I had no idea you could pull off pizza in a slow cooker! I kept it simple with just cheese, but next time I'll definitely try some toppings. The only catch: it's a bit tricky to serve. Next time, I'll wait until it's cooled off for at least 15 minutes before attempting to slice up."

    Sep 11, 2012 on Food.com

    Recipe #288370

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