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"Phenomenal recipe. I followed the recipe (almost) to a tee -- just added about 1/2 pint more blueberries. Served with vanilla gelato, it was summery perfection in a bowl."
"These are fantastic! I omitted the nuts and used jarred cream caramel sauce, which I then sprinkled with sea salt for a little more flavor. Everyone had seconds. They're completely addictive."
"Such an awesome cookie! Love that I could prep this all in one pot. I skipped the white chocolate and did semi-sweet and extra dark chocolate chips instead. I ended up with extra dough, so made some "cookie donuts" just for fun. I found under-baking them by 2 to 3 minutes was best. They firm up quite a bit overnight. Work quickly to roll..."
"Perfect dish for Christmas morning. You use a lot of eggnog, but the taste ends up being light, not overbearing. Doing all the prep the night before makes it so easy. Mine ended up being double-decker style, which was great--some bits were extra crispy, others squishy. Powdered sugar is a must!"
"No idea why this recipe has no reviews! These cookies are easy and delicious--just a fun, simple sugar cookie that's great for any season. With Valentine's Day coming up, I made mine with colored sprinkles and hearts. Using the bottom of a sugar-coated glass to flatten the balls of dough is genius."
"This is my new go-to fall cake! It's ultra-moist and holds its shape well. The cream cheese frosting is a must. 1 cup of oil seemed intense, so I cut it in half and subbed 1/2 cup applesauce. Added nutmeg, cinnamon and a splash of vanilla to the frosting, which got rave reviews. I think it could use more spice in the batter, but getting 5 sta..."
"Speedy and impressive! This recipe is really forgiving--as long as you have a mix of meats and cheeses, it's all good. Cooked it on a panini press. We skipped the peppers and did prosciutto instead of ham, and used pepper jack and gouda cheeses. Turned out better than most cafe versions!"
"Spicy-sweet perfection! Searing it on all sides is a must. I used the listed amount of spice rub (plus a dash of ancho chili powder) for just one tenderloin and tweaked the sauce: 1/2 cup brown sugar (I used light without a problem) with the same amount of garlic and hot sauce. It gave the tenderloin a beautiful crust, which was flavorful enough t..."
"Never buy packaged marshmallows again! This recipe makes it so easy to create them at home. Plus, they are so much more fluffy and yummy when homemade. The only catch was getting them out of the pan: it had plenty of powdered sugar on it but they still stuck. I discovered that if you use powdered sugar to handle these/cut them up like you would fl..."