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    smellyvegetarian

    knoxville, tennessee

    Chef #228458

    knoxville, tennessee

    Joined: Jul 11, 2005

    637 reviews by smellyvegetarian

    1 - 10 of 637 sorted by Date | Rating | Helpful

    Reviewed Chickpea Salad Sandwich
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      |  By magpie diner

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    "This is a tasty change of pace, and for me was an unexpected combination of flavors. I liked the walnuts especially; for me I want that much texture (my chickpeas were homecooked and VERY soft and thus mashed a lot and would probably not want to sub sunflower seeds. Thanks so much for posting! Made for Best of 2012 tag."

    Mar 18, 2013 on Food.com

    Recipe #453045

    Reviewed Savory Oven-Baked Beef Stew
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      |  By ugogirl

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    "Delicious, warming comfort food here! I needed to make a double batch, so I did one in the oven and one on the stovetop. Both were tasty, but the texture of the oven version was so much better! The meat was meltingly tender, the veggies were perfect, and the "gravy" was just right. I threw in some green beans because I wanted to use them up and I ..."

    Feb 16, 2013 on Food.com

    Recipe #329657

    Reviewed Cauliflower Mashed Potatoes
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      |  By Derf

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    "I can't even get over this...how delicious, nutritious, and EASY was this?? Nobody had a clue it was cauliflower until I told them, and at that point they were too busy shoveling it in to care. It sort of defeats the purpose of a low-cal dish to lick the pan clean, doesn't it LOL?? I have to admit I had butter at the ready to mix in to get that ma..."

    Feb 16, 2013 on Food.com

    Recipe #332312

    Reviewed Salmon-Rice Pie
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      |  By ClareVH

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    "This was just....awesome. Made as written, except using freshly broiled salmon and milk for all of the liquid instead of canned salmon. The crust was great, the filling was delicious and nutritious...who could ask for more??! Made for Best of 2012 tag, and you can bet it will turn up in my cookbook for 2013!"

    Feb 16, 2013 on Food.com

    Recipe #83812

    Reviewed Vegetarian Enchilada Casserole Recipe
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      |  By Debbwl

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    "Mmmm...cheesy, gooey goodness! I was tempted to add beans but decided to make this as written the first time, and it didn't disappoint. I used a combination of red and green enchilada sauce, which was fun and tasty :. Thanks for posting! Made for Best of 2012 Tag."

    Feb 16, 2013 on Food.com

    Recipe #451098

    Reviewed Moist Spiced Apple Scones
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      |  By lazyme

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    "Yum! These were quick to throw together and were very delicious! I used a diced firm pear instead of apples because that's what I had and I would say it worked very well. I also subbed plain yogurt for the buttermilk and 1/2 c oatmeal for some of the flour to give these more tooth. Next time I will go ahead and cut the scones before baking because..."

    Nov 11, 2012 on Food.com

    Recipe #314762

    Reviewed Aussie Rissoles (Cross Between a Patty and a Meatball!
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      |  (1 person found this helpful) |  By Nif

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    "These are easy and very tasty, and perfect picky kid food. If they like meatloaf, call them meatloaf balls. If they like meatballs, call 'em that. You can even get away with calling them burgers LOL! I served these with mashed potatoes and salad, and per family's preference tomato sauce. I would personally love to try them again with gravy and noo..."

    Sep 2, 2012 on Food.com

    Recipe #482322

    Reviewed Scroggins Biscuits (Cookies
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      |  By Mikekey

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    "These are yummy little guys! I love a mostly oatmeal-based cookie, and the addition of peanut butter is always welcome. I skipped the walnuts due to the fact that my peanut butter was crunchy, and also the raisins since my kids won't eat them. I did have some trouble with the dough spreading out during baking, but that could be because I halved th..."

    Aug 31, 2012 on Food.com

    Recipe #484103

    Reviewed Double Apple Walnut Scones
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      |  By HokiesMom

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    "These are very quick and easy to throw together, and they have really nice flavor! I used fresh fruit instead of dried (we skipped the raisins based on preference so I was able to skip the soaking step. The only comment I have is that for some reason they spread out quite a bit and the texture was more like that of a muffin top. That garnered no ..."

    Aug 31, 2012 on Food.com

    Recipe #482655

    Reviewed Pumpkin Chili Mexicana
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      |  By lauralie41

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    "This was a hit at our house! I used a pound of lean ground beef, and a combination of beans based on what I had on hand. I also substituted diced summer squash for the corn based on personal preference. We couldn't really taste the pumpkin, but there was definitely "something" different about this chili that went over very well. I used pre-cooked ..."

    Aug 27, 2012 on Food.com

    Recipe #138314

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