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    smellyvegetarian

    Member since Jul 2005

    Chef #228458

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    689 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Bean "casserole"

    Handle
    Saturday, Sep 7, 2013 on Food.com
     |  2 Reviews  |  By iewe
    LinMarie says:

    "This was really delicious! I actually only used 1 T of oil. I loved the fresh tomatoes, and the onion gave great flavor. It was even better as leftovers, and we enjoyed them both hot and at room temp. Thanks for posting! Made for ZWT 9, Gourmet Goddesses."

    Reviewed Yummy Thai Noodles

    Handle
    Saturday, Sep 7, 2013 on Food.com
     |  7 Reviews  |  By Chef PotPie
    LinMarie says:

    "This was very yummy. I added extra vegetables, and only used 1 T of sriracha since my curry paste has a real kick. Thanks for posting! Made for ZWT 9, Gourmet Goddesses."

    Reviewed Baked Chickpea Patties With Lemon Herb Yogurt Sauce

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    Wednesday, Sep 4, 2013 on Food.com
     |  8 Reviews  |  By Cadillacgirl
    LinMarie says:

    "These were good, but they turned out a bit dry for our taste. Per other reviewers' recommendations I added a bit of salt and extra garlic, which added to the flavor. I had something else in the oven at a lower temp so I baked longer, lower. The yogurt sauce was very good, also, though 1 year old DS preferred ketchup LOL. Made for ZWT 9, Gourm..."

    Reviewed Swedish Mushroom Meatloaf

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    Wednesday, Sep 4, 2013 on Food.com
     |  7 Reviews  |  By Pesto lover
    LinMarie says:

    "Well, this gets the first 4 stars from me, the cook, because it is very simple to throw together, especially compared to some of the other meatloaf recipes I have made. The 5th star comes from my 5 year old, who was disappointed when the pan was emptied because he *needed* more! All of the meat eaters in the house enjoyed this very much, and I lov..."

    Reviewed Cabbage With Wine - Hvidkål I Vinsauce

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    Wednesday, Sep 4, 2013 on Food.com
     |  3 Reviews  |  By Boomette
    LinMarie says:

    "Very tasty recipe! I halved the recipe but followed it to a "T" with the exception that my cabbage and wine were red. I had some reservations about the celery seed and nearly omitted it but in the end I'm glad it was there. I did, just for fun, add a bit of vinegar to a portion at the table and it was definitely tasty, but surprisin..."

    Reviewed Oatmeal Blueberry Pancakes

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    Monday, Sep 2, 2013 on Food.com
     |  5 Reviews  |  By CaliforniaJan
    LinMarie says:

    "These were tasty! In lieu of the eggbeaters I used 2 T of flaxseed, and I also skipped the sugar. My batter had a slightly strange consistency which makes me wonder if I goofed something up; it was very liquid and the oatmeal stayed in big chunks. Probably next time I will pulverize it a bit in the blender first. Thanks for posting! Made for ZWT 9..."

    Reviewed Buckwheat Pancakes - Boghvede-Pandekager

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    Monday, Sep 2, 2013 on Food.com
     |  3 Reviews  |  By Mikekey
    LinMarie says:

    "These were very tasty. I love to use different flours, and have always enjoyed buckwheat pancakes at restaurants. I cut back on the butter a bit and wish that I hadn't; I think somehow it works to soften the strong flavor of buckwheat. I also added some blueberries per my kids' request. I can see how these would be fantastic with honey; ..."

    Reviewed Bakes - Baking Powder Biscuits from Barbados

    Handle
    Friday, Aug 30, 2013 on Food.com
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "These are super quick to throw together--wanna know how I know? I left the first batch in the oven and asked DH to pull them out when finished, but apparently he missed the timer and left them in the oven for 30 minutes!! I had 10 minutes left before dinnertime and oversized crackers for a soup-and-bread dinner, but since they were so easy to make..."

    Reviewed Thai Iced Coffee - 12 Hour Brew Technique

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    Friday, Aug 30, 2013 on Food.com
     |  8 Reviews  |  By Debbwl
    LinMarie says:

    "This is SO. GOOD. I might be twitching a little as I type this because I can't seem to stop drinking it LOL. Good thing I made it half caf! I cut the recipe down to 2 oz of coffee and I really wish I hadn't. I will definitely make this again, in fact I'm pretty sure this is on its way to my Best of 2013 cookbook :). Made for ZWT 9, ..."

    Reviewed Finnish Summer Vegetable Soup (Kesäkeitto)

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    Friday, Aug 30, 2013 on Food.com
     |  14 Reviews  |  By Elmotoo
    LinMarie says:

    "This was really lovely, and perfect for using the end-of-summer harvest on this night when fall seems around the corner. I did use vegetable broth instead of water, and used skim milk. I used broccoli instead of cauliflower as well, but this recipe is versatile enough that any of your favorite veggies (or whatever is languishing in your fridge) wi..."

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