Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2012

    Chef #2287118

    From United States

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Cream Frosting

    Saturday, Dec 1, 2012 on
     |  3 Reviews  |  By Bec
    LinMarie says:

    "I was not quite sure what the consistency of frosting should be and should have been clued in by the ratio of melted butter to powdered sugar. This frosting in my opinion is like a very thick glaze. Next time I make this I'll eliminate the powdered sugar, it's very good at this point. I'll poke holes in the Gingerbread cake and pour the caramel sa..."

    Reviewed Gingerbread Cake With Brown Sugar Sauce

    Saturday, Dec 1, 2012 on
     |  11 Reviews  |  By Swan Valley Tammi
    LinMarie says:

    "This was my first time baking a gingerbread cake. I doubled the all ingredients with the exception of the cinnamon that I increased to 1 1/2 teaspoon because I do love cinnamon. Baked in a 9x13 pan for about 37 minutes at the temperature stated. The cake is wonderful, so moist and a perfect balance of spices. Not too over powering in my opinion. A..."


    Over 475,000 Recipes Network of Sites