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    19islandgirl82

    Member since Jun 2012

    Chef #2287118

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Cream Frosting

    Handle
    Saturday, Dec 1, 2012 on Food.com
     |  3 Reviews  |  By Bec
    LinMarie says:

    "I was not quite sure what the consistency of frosting should be and should have been clued in by the ratio of melted butter to powdered sugar. This frosting in my opinion is like a very thick glaze. Next time I make this I'll eliminate the powdered sugar, it's very good at this point. I'll poke holes in the Gingerbread cake and pour the caramel sa..."

    Reviewed Gingerbread Cake With Brown Sugar Sauce

    Handle
    Saturday, Dec 1, 2012 on Food.com
     |  11 Reviews  |  By Swan Valley Tammi
    LinMarie says:

    "This was my first time baking a gingerbread cake. I doubled the all ingredients with the exception of the cinnamon that I increased to 1 1/2 teaspoon because I do love cinnamon. Baked in a 9x13 pan for about 37 minutes at the temperature stated. The cake is wonderful, so moist and a perfect balance of spices. Not too over powering in my opinion. A..."

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