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    Chef JannaLeigh

    Richmond, VA

    Chef #228748

    Richmond, VA

    Joined: Jul 13, 2005

    3 reviews by Chef JannaLeigh

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Lemon Fusilli With Arugula
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      |  By Born with a whisk

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    "A terrible recipe -- it yields an inedible dish, without a doubt the worst thing that we've made in the last 5 years. From its lack of attention to detail (is the garlic minced and added to the sauce, or merely placed in the sauce whole for flavoring then removed? to ill-considered choices in the name of being low-fat (such as removing altogethe..."

    Sep 7, 2010 on Food.com

    Recipe #382608

    Reviewed Cheese Tortellini Pesto Pasta Salad
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      |  (3 people found this helpful) |  By Wildflour

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    "Outstanding and very versatile recipe. I thought the cubed mozzarella was unnecessary, there's already plenty of cheese in this dish from the tortellini and parmesan. Try adding oil-packed sundried tomatoes too. Delish!"

    Jun 22, 2010 on Food.com

    Recipe #126611

    Reviewed Caramelized onions & linguine
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      |  By Beve

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    "As someone who cooks often with spinach, it weas nice to try a recipe that encouraged me to "branch out" and try new kinds of greens... the swiss chard added a unique flavor that balanced well with the sweetness of the onions. Delicious! We will definitely make this again. (note that it takes longer to prepare than the "10 min prep" listed--more..."

    Jun 4, 2006 on Food.com

    Recipe #23546

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