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    Chef JannaLeigh

    Member since Jul 2005

    Chef #228748

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Fusilli With Arugula

    Handle
    Tuesday, Sep 7, 2010 on Food.com
     |  3 Reviews  |  By Born with a whisk
    LinMarie says:

    "A terrible recipe -- it yields an inedible dish, without a doubt the worst thing that we've made in the last 5 years. From its lack of attention to detail (is the garlic minced and added to the sauce, or merely placed in the sauce whole for flavoring then removed?) to ill-considered choices in the name of being low-fat (such as removing altogethe..."

    Reviewed Cheese Tortellini Pesto Pasta Salad

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  (5 people found this helpful) |  151 Reviews  |  By Wildflour
    LinMarie says:

    "Outstanding and very versatile recipe. I thought the cubed mozzarella was unnecessary, there's already plenty of cheese in this dish from the tortellini and parmesan. Try adding oil-packed sundried tomatoes too. Delish!"

    Reviewed Caramelized onions & linguine

    Handle
    Sunday, Jun 4, 2006 on Food.com
     |  2 Reviews  |  By Beve
    LinMarie says:

    "As someone who cooks often with spinach, it weas nice to try a recipe that encouraged me to "branch out" and try new kinds of greens... the swiss chard added a unique flavor that balanced well with the sweetness of the onions. Delicious! We will definitely make this again. (note that it takes longer to prepare than the "10 min prep" listed--more..."

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