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"The Detwirler recipe is spot on. However I was looking for a recipe to represent what I grew up with -- NE Pa Hamburg Barbecue. Keep the Detwirler ingredients intact, but add 2 T apple cider vinegar to sauce. This will provide the Pa sweet sour taste. Once the consistency reaches the moisture level you want, you have true Pa barbecue that is se..."
"The base recipe is great and I would give it 5 stars. However my taste is hot. I added 2 dried red chili pods and 1/2 tsp basil. It, like most recipes is better the second day. Use toppings of your choice. I like shredded sharp cheddar and chopped onions."
"This is an excellent au- jus. Totally agree with using beef base. I used Minion, what I had. Out side of that followed recipe. Don't understand where all the other add-on's enhance the taste of original. Then again each chef has their own stick ."
"Loved the simplicity of the recipe and the thickness of the meat sauce. The flavor was excellent and just as good or better than some of "true Italian" meat sauces. My passion is garlic and will confess I added more than was called for. Also found that during simmering process, added up to cup water. The longer the simmer, the better the fla..."
"Absolutely do not like way burger seasoned. Sour Cream did not add and neither did green onion, although I am a lover of both. Salt and lemon pepper were sufficient. Will not make again."
"Excellent taste. I am from Lewisburg, Central Pa. We are Dutch, as much as Lancaster, with weekly markets, etc. My only comment, the next time I make it, I am doubling the flour in the thickener. The gravy was way to thin. To thicken correctly, by simmering, you have no sauce left because of cooking time for flour recommended. This is defini..."
"Made the recipe as is and it was very good. In fact will make it again. Unfortunately I am from Pa and we have our own loose meat recipe called hamburg barbecue. Different spices. Widely available, sporting events church socials, picnics etc. However I enjoy the differnt tastes of America, and you have a definite keeper."
"Being from central Pa with alot of Amish and Mennonites, the recipe was simplicity in motion and very good. Did use bacon as suggested and, my own preference was to add a little vinegar. Next time I make it, going to eliminate bacon and my vinegar add on, and use Pa Dutch Hot bacon dressing. Agree with cabin cat -- the KISS principal is the be..."
"Made recipe as written. Always do that before making my own adjustments. Basic recipe is good but way to much liquid for amount of vegetables. Next time will add shredded cabbage, green beans and corn. I liked the simplicity of the spices which makes it more Eastern European and German, vs Italian (which I also like) that one respondent recomme..."