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    VitaSource

    Westmoreland NH

    Chef #228783

    Westmoreland NH

    Joined: Jul 13, 2005

    2 reviews by VitaSource

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Empanadas De Calabasa Sefardicas (Sephardic Pumpkin Turnovers
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      |  (1 person found this helpful) |  By Cookgirl

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    "The filling (with only 2 Tb sugar was very good. Used another crust, 5", made almost 14. Served with chutneys (cilantro and nectarine and aioli. Seems strange but it was all wonderful! Very seasonal."

    Nov 8, 2007 on Food.com

    Recipe #135695

    Reviewed Ozarks Persimmon Pudding
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      |  By Taylor in Belgium

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    "What a treat! I looked hard for something good to do with my ripe persimmons...this was a good choice. Whole wheat pastry flour and xylitol for sugar, oil for shortening, baked in a 10" pie dish (no size mentioned and it came out well. Thanks!"

    Jan 20, 2007 on Food.com

    Recipe #41995

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