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"The filling (with only 2 Tb sugar was very good. Used another crust, 5", made almost 14. Served with chutneys (cilantro and nectarine and aioli. Seems strange but it was all wonderful! Very seasonal."
Nov 8, 2007 on Food.com
"What a treat! I looked hard for something good to do with my ripe persimmons...this was a good choice. Whole wheat pastry flour and xylitol for sugar, oil for shortening, baked in a 10" pie dish (no size mentioned and it came out well. Thanks!"
Jan 20, 2007 on Food.com