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"My husband and I just had these for dinner, and they were so delicious. I made quite a few alterations, only because I had another idea in mind for dinner and didn't look up this recipe until I had already started another recipe. So, here's what I did: I made a mango salsa which included 1 chopped mango, 1 chopped tomato, about 1/4 cup chopped ..."
"This pasta dish is really delicious. I followed it exactly and it turned out perfectly. The red pepper flakes add just the right amount of heat. There is a lot of garlic, but it definitely doesn't overpower the dish--all of the flavors blend together so well and are really pretty subtle (though I'm sure I will reek of garlic in the morning!) I ..."
"This casserole is so delicious, and easy to prepare. I used 2 cans of soybeans, drained and rinsed, and the "coarse batter" was runnier than I expected but it firmed up with everything else added. Also used my food processor to mince the onions and garlic. I probably halved the amount of onion and didn't use any tomato paste, as I didn't have a..."
"This looks like it is a variation on Molly Katzen's Moosewood Cookbook recipe of Mediterranean Stuffed Eggplant. The only difference is that she tops the stuffed eggplants with sliced tomato and bakes for another 30 minutes. I'm eating some of the extra stuffing right now as my little guys put in their last 30 minutes of time in the oven. It is..."
"What a tasty little salad. Easy to sub various things depending on what you have on hand. I love the mix of flavors as listed in the recipe, but I can see experimenting as well. Thanks for posting."
"Yum! I don't love beets, but I do love this salad. I made it at least three times this summer, and have passed the recipe on to others who have shared the love of this bright, hearty, filling salad. Thanks for posting the recipe!"
"This soup is just delicious. I halved it, as I only had about half the tomatoes called for on hand. I used a mix of yellow, red and mixed color tomatoes, and 3 large cloves of garlic. I didn't add the cream, but I did add about two tablespoons of chopped fresh basil to the onions. Used my immersion blender and didn't strain. I liked the rando..."
"A quote from my significant other: "I give it a 4. It's everything you want a burger to be, but without the beef flavor. I couldn't give it a 5 because it's not beef. It's really good..."I made my own breadcrumbs with a piece of wheat bread, some garlic powder and italian seasoning in a blender. The rest I kept the same. Very good recipe."