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    Member since Jul 2005

    Chef #228852

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fish Tacos

    Tuesday, May 8, 2012 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    "My husband and I just had these for dinner, and they were so delicious. I made quite a few alterations, only because I had another idea in mind for dinner and didn't look up this recipe until I had already started another recipe. So, here's what I did: I made a mango salsa which included 1 chopped mango, 1 chopped tomato, about 1/4 cup chopped ..."

    Reviewed Pasta With Garlic and Oil (Aglio E Olio)

    Monday, Dec 27, 2010 on
     |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This pasta dish is really delicious. I followed it exactly and it turned out perfectly. The red pepper flakes add just the right amount of heat. There is a lot of garlic, but it definitely doesn't overpower the dish--all of the flavors blend together so well and are really pretty subtle (though I'm sure I will reek of garlic in the morning!) I ..."

    Reviewed Scheherazade Casserole

    Sunday, Nov 7, 2010 on
     |  (2 people found this helpful) |  8 Reviews  |  By Sharon123
    LinMarie says:

    "This casserole is so delicious, and easy to prepare. I used 2 cans of soybeans, drained and rinsed, and the "coarse batter" was runnier than I expected but it firmed up with everything else added. Also used my food processor to mince the onions and garlic. I probably halved the amount of onion and didn't use any tomato paste, as I didn't have a..."

    Reviewed Greek Pilaf Stuffed Eggplant

    Sunday, Sep 5, 2010 on
     |  3 Reviews  |  By PBShakes
    LinMarie says:

    "This looks like it is a variation on Molly Katzen's Moosewood Cookbook recipe of Mediterranean Stuffed Eggplant. The only difference is that she tops the stuffed eggplants with sliced tomato and bakes for another 30 minutes. I'm eating some of the extra stuffing right now as my little guys put in their last 30 minutes of time in the oven. It is..."

    Reviewed Quinoa Black Bean Salad

    Sunday, Sep 5, 2010 on
     |  (3 people found this helpful) |  80 Reviews  |  By dicentra
    LinMarie says:

    "What a tasty little salad. Easy to sub various things depending on what you have on hand. I love the mix of flavors as listed in the recipe, but I can see experimenting as well. Thanks for posting."

    Reviewed Lentil Salad With Baby Beets & Feta

    Sunday, Sep 5, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By **Mandy**
    LinMarie says:

    "Yum! I don't love beets, but I do love this salad. I made it at least three times this summer, and have passed the recipe on to others who have shared the love of this bright, hearty, filling salad. Thanks for posting the recipe!"

    Reviewed Roasted -tomato Soup

    Sunday, Sep 5, 2010 on
     |  27 Reviews  |  By CountryLady
    LinMarie says:

    "This soup is just delicious. I halved it, as I only had about half the tomatoes called for on hand. I used a mix of yellow, red and mixed color tomatoes, and 3 large cloves of garlic. I didn't add the cream, but I did add about two tablespoons of chopped fresh basil to the onions. Used my immersion blender and didn't strain. I liked the rando..."

    Reviewed Tasty Turkey Burgers

    Wednesday, Jul 13, 2005 on
     |  96 Reviews  |  By Manda
    LinMarie says:

    "A quote from my significant other: "I give it a 4. It's everything you want a burger to be, but without the beef flavor. I couldn't give it a 5 because it's not beef. It's really good..."I made my own breadcrumbs with a piece of wheat bread, some garlic powder and italian seasoning in a blender. The rest I kept the same. Very good recipe."


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