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    Deesquared2

    Member since Jun 2012

    Chef #2288564

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    1 ReviewsDeesquared2

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Syrup for Coffee

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    Saturday, Jun 9, 2012 on Food.com
     |  (2 people found this helpful) |  15 Reviews  |  By Leopardstripes
    LinMarie says:

    "The longer you boil sugar, the thicker and harder it gets. This is how candy is made. To prevent the syrup from getting to thick, I didn't boil it at all. I just heated it until the liquid was clear instead of cloudy, which indicated that all the sugar was dissolved. Let it cool then added the vanilla. It was delicious."

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