Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"The longer you boil sugar, the thicker and harder it gets. This is how candy is made. To prevent the syrup from getting to thick, I didn't boil it at all. I just heated it until the liquid was clear instead of cloudy, which indicated that all the sugar was dissolved. Let it cool then added the vanilla. It was delicious."