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"this is the 3rd or 4th Thanksgiving my sister has made this, it is super yummy, but quite time consuming compared to a canned bean casserole (or as she calls it, blasphemy. I get to just sit and read the instructions (which i am doing now while she does the work. Everyone loves it, and we make double batches so there are left overs. tastes sinfu..."
Nov 25, 2010 on Food.com
"YUMMY on a cold night! I doubled the recipe, added a splash of sherry, threw in some carrots, and cooked it for much longer than the recipe says (bc. it was doubled, took forever to boil, etc.. I also used half 1% milk, and half 2% to cut some fat. There didn''t seem to be enough corn to call it corn chowder anymore--just a great vegetable chowd..."
Jan 7, 2002 on Food.com