I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    karen2

    Long Island, NY, United States

    Chef #22893

    Long Island, NY, United States

    Joined: Nov 04, 2001

    2 reviews by karen2

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Green Bean Casserole from Cooks Illustrated
    Handle

    Select One

      |  By KathyP53

    Select One

    "this is the 3rd or 4th Thanksgiving my sister has made this, it is super yummy, but quite time consuming compared to a canned bean casserole (or as she calls it, blasphemy. I get to just sit and read the instructions (which i am doing now while she does the work. Everyone loves it, and we make double batches so there are left overs. tastes sinfu..."

    Nov 25, 2010 on Food.com

    Recipe #201819

    Reviewed Veggie-Laden Corn Chowder
    Handle

    Select One

      |  (5 people found this helpful) |  By Mirj

    Select One

    "YUMMY on a cold night! I doubled the recipe, added a splash of sherry, threw in some carrots, and cooked it for much longer than the recipe says (bc. it was doubled, took forever to boil, etc.. I also used half 1% milk, and half 2% to cut some fat. There didn''t seem to be enough corn to call it corn chowder anymore--just a great vegetable chowd..."

    Jan 7, 2002 on Food.com

    Recipe #16727

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites