Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2001

    Chef #22893

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Bean Casserole from Cooks Illustrated

    Thursday, Nov 25, 2010 on
     |  9 Reviews  |  By KathyP53
    LinMarie says:

    "this is the 3rd or 4th Thanksgiving my sister has made this, it is super yummy, but quite time consuming compared to a canned bean casserole (or as she calls it, blasphemy). I get to just sit and read the instructions (which i am doing now) while she does the work. Everyone loves it, and we make double batches so there are left overs. tastes sinfu..."

    Reviewed Veggie-Laden Corn Chowder

    Monday, Jan 7, 2002 on
     |  (5 people found this helpful) |  8 Reviews  |  By Mirj
    LinMarie says:

    "YUMMY on a cold night! I doubled the recipe, added a splash of sherry, threw in some carrots, and cooked it for much longer than the recipe says (bc. it was doubled, took forever to boil, etc.). I also used half 1% milk, and half 2% to cut some fat. There didn''t seem to be enough corn to call it corn chowder anymore--just a great vegetable chowd..."


    Over 475,000 Recipes Network of Sites