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"Wow! These are incredible. I added a little cinnamon and 1/4 Cup of milk... can't believe how easy these are, and they turned out perfect."
"Positively love it!! Smelled so good I couldn't even wait for for it to cool to try it. Super chocolaty and moist and does not need any icing. Once it's cool enough I will dust it with powder sugar but I don't even know if it needs it. It has a slight crunch to the top, like a really good brownie would have. YUM, YUM, YUM!"
"This deserves way more than 5 stars. I didn't bother measuring or melting the margarine, just spread a little on the bottom of each of the bottom slices. I made 1 1/2 x the recipe but used the amount of milk called for in the recipe, made 3 layers instead of 2, and added a tsp vanilla. Baked covered for 45 minutes and uncovered for 15 min. AWESOME..."
"So easy and so delicious! If you use a small banana it's only 2 WW points, with a large banana it would be 3 WW points. I had mine plain, my son had his with a scoop of vanilla ice cream. I did think it tasted much better a little cooled off than it did piping hot. Oh, and I am so glad someone mentioned putting these on a tray.. mine leaked quite..."
"Wow! I really wish I could give this 10 stars. I made this last week and followed the directions exactly. We all LOVED it, I wanted more this week but was out of rhubarb so I made this with raspberries and used 1/2 Cup Sugar instead of 1 Cup and it was awesome!"
"This is great! I actually tripled the recipe. I only used half the sugar and I added 1 tsp of cinnamon and 1 tsp of vanilla to this as soon as I took if out of the oven. So easy and so delicious. Thanks Nancy!"
"I can't really review this recipe because I made my normal vegetable soup recipe.. basically just putting together whatever vegetables I have on hand and some crushed tomatoes and broth with my spaghetti sauce spices.. but I added the taco seasoning mix as suggested in this recipe and it is a wonderful addition."
"Great recipe, I made two batches to take to two different parties.. everyone loved them and I had many requests for the recipe. I used low fat cream cheese and reduced fat margarine. I cut the one batch in half before I dipped them in the margarine and I prefer the smaller size. Thanks! These were so easy that I am sure I will make these again."
"This is gonna be my new bread pudding recipe. I doubled the recipe and baked in a 13 x 9" pan, I had to bake it for 90 minutes. I used soft bread cubes instead of dry and I also used peaches instead of pears. Thanks Karen"