Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Yummy dish and great for a rainy/snowy day. I love that I can use it for my severely food allergic son, and it still tastes good to us! He loves it also (at 21 mo.). My only complaint is how long and frustrating it was to skin a raw pumpkin, which isn't enough motivation to stop me from finding a solution and remaking this dish."
"It was good and I'll make it again. The sauce is very strong and I was scared it was going to taste horrible, but spread lightly over the fish, the flavors worked out nice."
"Very, very good. I used butternut squash instead of acorn because I spaced out at the grocery store. I thought it was yum! Good balance of savory and sweet, and bacon just makes everything wonderful:)."
"Great flavors, great texture, I loved it (My husband does too)! I've made the panko chicken in both the oven and on the stove top...stove top is a shade tastier."
"I have made this sticking to the recipe and with alterations, it turns out yummy either way. I find it makes a great base. I substitute a couple of cups of stock for water, add more veggies (whatever is around), and meat at times. Sometimes I add additional spices. When I'm not pressed for time, I like to fry the bacon, onion, and garlic first, so..."
"Great flavors, we've fallen in love with this recipe and I haven't found another that tastes better. DH LOVES this marinade and requests it night after night, during "grilling season". We let it sit between 1/2 hour to 24 hours and it turns out wonderful every time."
"This dish tasted awsome and was easy to prepare. Very flavorful way to make boring old white fish. I also made it with chicken (I doubled this recipe for 1lb chicken), again it was really good."