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Chef Turtle

CT, USA

Chef #229205

CT, USA

Joined: Jul 15, 2005

Birthday: Apr 04

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9 reviews by Chef Turtle

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Butternut Squash, White Bean and Kale Ragout (Vegan

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| By Chef #625684

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"Yummy dish and great for a rainy/snowy day. I love that I can use it for my severely food allergic son, and it still tastes good to us! He loves it also (at 21 mo.. My only complaint is how long and frustrating it was to skin a raw pumpkin, which isn't enough motivation to stop me from finding a solution and remaking this dish."

Sep 23, 2011 on Food.com

Recipe #408141

Reviewed Heart and Soul Black Bean Soup

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| By Queen uh Cuisine

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"A good soup, especially for the effort. It's a nice weeknight-throw together-and-have-lots-of-left-overs for-lunch soup."

Jan 17, 2009 on Food.com

Recipe #282993

Reviewed Ginger Lime Swordfish

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| By southerncook

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"It was good and I'll make it again. The sauce is very strong and I was scared it was going to taste horrible, but spread lightly over the fish, the flavors worked out nice."

Jan 17, 2009 on Food.com

Recipe #43527

Reviewed Acorn Squash Soup

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| By Wannabfit

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"Very, very good. I used butternut squash instead of acorn because I spaced out at the grocery store. I thought it was yum! Good balance of savory and sweet, and bacon just makes everything wonderful:."

Jan 17, 2009 on Food.com

Recipe #264054

Reviewed Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

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| By Ridgely

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"Great flavors, great texture, I loved it (My husband does too! I've made the panko chicken in both the oven and on the stove top...stove top is a shade tastier."

Jan 17, 2009 on Food.com

Recipe #48606

Reviewed Lentil Soup

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| (1 person found this helpful) | By Karen From Colorado

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"I have made this sticking to the recipe and with alterations, it turns out yummy either way. I find it makes a great base. I substitute a couple of cups of stock for water, add more veggies (whatever is around, and meat at times. Sometimes I add additional spices. When I'm not pressed for time, I like to fry the bacon, onion, and garlic first, so..."

Dec 1, 2007 on Food.com

Recipe #16662

Reviewed Amazing Chicken Marinade

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| By GinnyP

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"Great flavors, we've fallen in love with this recipe and I haven't found another that tastes better. DH LOVES this marinade and requests it night after night, during "grilling season". We let it sit between 1/2 hour to 24 hours and it turns out wonderful every time."

Dec 1, 2007 on Food.com

Recipe #29598

Reviewed Basic Pancake Mix

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| By Sackville

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"Fabulous, thank you! It is the only pancake recipe I use now!!"

Dec 1, 2007 on Food.com

Recipe #48635

Reviewed Mediterranean White Fish

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| (1 person found this helpful) | By Chef #201230

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"This dish tasted awsome and was easy to prepare. Very flavorful way to make boring old white fish. I also made it with chicken (I doubled this recipe for 1lb chicken, again it was really good."

Jul 19, 2005 on Food.com

Recipe #113943

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9 reviews by Chef Turtle

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