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"This is great stuff. I am always looking for a way to serve our vegies fresh...without cooking. This is a great way to to get a mega dose of living greens. I didn't have Walnuts so I used Pine nuts. That is the only thing I did differently. The garlic to us was just right. I put it on Texas Barbecue toast and OMG it was amazing. I ground up 2..."
May 8, 2013 on Food.com
"This is a delicous and easy recipe...Thank You!!!!"
Apr 21, 2013 on Food.com
"Oh My, these are so very good. I have to give it 5 stars just for making it through to yummy even though I had to improvise so much. 1st I didn't have self rising flour so I made it with 1-1/4 t. baking powder to each cup of flour. 2nd, I only have regular sugar...so I used that. 3rd I don't have golden syrup...I used Agave Nectar. Finally, I only..."
Jan 22, 2013 on Food.com
"DELICIOUS! sweet, tangy and crisp. A very satisfying salad."
Jan 14, 2013 on Food.com
"I finally found a way my other 1/2 can enjoy okra. I Love the green flavor of it and it comes through strong while taming down the slime enough for him to eat it. These are awesome with steak and garlic mashed taters...Thanks so much for the yummy recipe!"
Jan 4, 2013 on Food.com
"This soup is indeed comfort food at it's finest. I have made it 2 times now since Christmas. The 1st batch was eaten on the spot without stopping. Thanks for the super simple recipe."
Jan 4, 2013 on Food.com
"I used a whole chicken and it was G.R.E.A.T. Used it in enchiladas, on salad and in chicken tacos and it was a tasty hit. Thanks for the great "different" way of cooking a whole chicken :"
Oct 19, 2012 on Food.com
"This is delicious and versatile. I had an easy melt cheese (like velveeta that was caso style with peppers in it. I also added about 8 mushrooms to the sausage in the pan. It was so yummy. I will be cooking it again and again with different varieties of ingredients. Thanks for the easy go to dish!"
Sep 20, 2012 on Food.com
"This recipe is so delicious it's addicting."
Sep 6, 2012 on Food.com