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"I did not have any luck with this recipe. I have a very loose 'spread' as my jam did not set. It taste good - however, the lemon used in this recipe tends, in my opinion, to overwhelm the tartness of the rhubarb. It taste more like Strawberry Lemon Jam. The jars all sealed well and are now in the pantry - just did not get the 'jam' texture."
Jun 13, 2012 on Food.com