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    Member since Jul 2005

    Chef #229375

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    64 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Keilbasa Veggie Casserole

    Monday, Jun 2, 2014 on
     |  1 Reviews  |  By PSU Lioness
    LinMarie says:

    "I think as this is written, it would be quite yummy. I made it last night, but made some modifications. I added sauteed mushrooms, onions, carrots and peas (I put in nearly every casserole type meal). I did put a bit of flour in this after i sauteed it, to make sure any sauce would be thicker. I used a bit of shaky Parmesan cheese, along with a bi..."

    Reviewed Pumpkin Pie French Toast - Baked

    Wednesday, Feb 5, 2014 on
     |  1 Reviews  |  By Ginny Ax
    LinMarie says:

    "Didn't realize this had no reviews. So I made it a few months back and we loved it. I usually do not like French Toast, due to the wet egg, but baking it fixes that, and it tastes great. And the baking makes it super easy. I made it with mega-whole wheat/fiber bread, and then froze it for those days when we want FT and I don't want to st..."

    Reviewed Banana Oat Muffins

    Wednesday, Feb 23, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By Mysterygirl
    LinMarie says:

    "love these! changed quite a bit tho :) used ~1/2 C pumpkin instead of apple sauce, mixture of oatmeal, oat bran and grapenuts for oats, 2/3 to 1/2 ratio WW flour and reg flour, added vanilla, a bit more milk (skim), added in about 1/2-2/3 C of plain yogurt for moisture. extra tsp of baking powder, oh and i didnt add the sugar either. mine made 18 ..."

    Reviewed Plantain Chicken Rolls

    Wednesday, Feb 16, 2011 on
     |  (3 people found this helpful) |  8 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "we love this, tho not sure where i 1st learned of it! i added the black beans, chopped green olives, capers, fresh mushrooms, tons of oregano, goya sazon, sazon completa, cumin, granulated garlic, and a dash of tabasco. i used barely 1 tbsp of oil to saute everything in the pan, shredding the chicken as it cooked, adding a bit of water as needed. ..."

    Reviewed Oven Fried Chicken Nuggets

    Wednesday, Dec 15, 2010 on
     |  4 Reviews  |  By Mika G.
    LinMarie says:

    "This is a great recipe! I have been trying to find a good oven baked nugget recipe for a while. I love the simplicity of this. Even my husband was very happy. Thanks for a keeper!"

    Reviewed Pork Roast Divine

    Sunday, Aug 29, 2010 on
     |  (2 people found this helpful) |  18 Reviews  |  By Claire de Luna
    LinMarie says:

    "we loved this i also added carrots and potatoes. only had 1/2 an envelop soup mix, so in that went, along with 1 reg onion. had 1 1/2 lb tenderloin, it was a bit salty for that amount of meat and the veggies. but have plans on adding quite a few more carrots and potatoes next time, as they cooked wonderfully in it, so no worries there. i also cook..."

    Reviewed Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)

    Wednesday, May 19, 2010 on
     |  4 Reviews  |  By threeovens
    LinMarie says:

    "this is AWESOME! i have never had it before. and was thinking for its simplicity it would be plain, as i love spice. but it isnt. perfect for my non spice liking 7 year old too! thanks!"

    Reviewed Tuna and Potato Salad a La Espanola

    Monday, May 17, 2010 on
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "this was awesome!! just like i remember eating when i lived in spain! thanks for an awesome recipe from there- i am always trying to find ones for all the different foods i ate over there!"

    Reviewed Chicken Avocado Soup

    Monday, Dec 21, 2009 on
     |  7 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "just made this for dinner. awesome! and quick. i added carrots and green peppers, and just used a tiny bit of canned chili peppers, so it wasnt too spicy. thanks!"

    Reviewed Pressure Cooker Hungarian Chicken

    Friday, Dec 11, 2009 on
     |  29 Reviews  |  By Mrs Goodall
    LinMarie says:

    "yummy! just got my pressure cooker, & this sounded great. i messed up, as i was nervous about using the PC the 1st time, and didnt cook down the liquid before adding the sour cream and chicken back, so i just made a roux & added the liquid to it to temper the sour cream, and then let is simmer a bout 5 minutes. will def make it again! oh! and i al..."


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