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    kittykat #2

    Member since Jul 2005

    Chef #229448

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Makhani (Indian Butter Chicken)

    Handle
    Friday, May 23, 2014 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Chef 4TeenSon
    LinMarie says:

    "This was amazing! I added a little more garam masala, another garlic clove (both crushed)and a few thai chiles while it simmered, we subscribe to "If you're not sweating, you're not eating." I replaced the rice with cous cous and left it separate. Wrapped it all up in rotis. It was so good my hubby is already asking me to make ..."

    Reviewed St. Patty's Day Corned Beef

    Handle
    Friday, Aug 16, 2013 on Food.com
     |  26 Reviews  |  By HeatherFeather
    LinMarie says:

    "Made this for St. Paddy's , but when else do you make it? Smelled heavenly, had the neighbors sniffing around my door! This is the first Corned beef I've made in my married life as we were married ON St Paddy's day! Came out great, I left out the veggies (exc onion) as I was making lots of side veggies, I used Moylans Red Ale as I c..."

    Reviewed Mrs. Moore's Chocolate Cake

    Handle
    Monday, May 14, 2012 on Food.com
     |  19 Reviews  |  By ~Nimz~
    LinMarie says:

    "Excellent cake! I halved the recipe. I used milk soured with lemon juice because I NEVER have buttermilk! I baked it in round corning casserole dish (7.5inches?) for 20 minutes then covered it tightly with foil and baked an additional 25 minutes. So a steamed cake? I guess? It came out so well! I've made this several times now and am about to make..."

    Reviewed Curried Chicken and Peanut Stew

    Handle
    Friday, Dec 9, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By TigerJo~
    LinMarie says:

    "Made this a few weeks ago and plan on making it again this week. I WAY over peppered it. I added a few dried thai chiles and it didn't seem hot enough, so added some more hot chile powder. At some point I should have stopped. It was SO HOT, but we ate it anyway and it was delicious! I went to but the beer and could not remember what kind and I end..."

    Reviewed Low Carb Hamburger Bun

    Handle
    Tuesday, Aug 30, 2011 on Food.com
     |  2 Reviews  |  By Katie Y
    LinMarie says:

    "Wow! It's delicious! I just split it to have with a black bean quinoa burger and it is so good! Next time I will mix the baking powder with the flax to make sure it gets distributed as I have small chunks of it in my bun. Margerine for butter."

    Reviewed Yummy Laung Lata - Tofu rolls served in tomato-cream sauce!

    Handle
    Monday, Aug 29, 2011 on Food.com
     |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Why not just delete the recipe? In case anyone does decide to try it, for clarification, panir is NOT tofu, it is cheese."

    Reviewed Curry Flavored Rice Mix

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  11 Reviews  |  By Charlotte J
    LinMarie says:

    "I hate buying rice in a box! This was a great alternative, I only made half the recipe the first time and made one batch of rice to test it before I committed. It was great! I added some fresh garlic too, but we love garlic!
    Thank you so much!!
    ADD NOTE: I also use this spice mix in cous cous, works great!"

    Reviewed Sweet and Sour Sauce

    Handle
    Monday, Dec 6, 2010 on Food.com
     |  60 Reviews  |  By ~SwoR~
    LinMarie says:

    "Am making wontons tonight and realized I was out of S&S . I made this almost as described. I subbed veg oil for olive oil since I didn't have any, I used powdered ginger instead of fresh and chinese chili sauce instead of tabasco (I broke the bottle last week). I tripled the chili and omitted the msg (don't like it) This smelled great and tasted p..."

    Reviewed Shirley's Perfect Rare Roast Beef

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    Monday, Oct 25, 2010 on Food.com
     |  (2 people found this helpful) |  105 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Making this for the 3rd time tonight. Makes my roast come out meltingly juicy. I cook my 2 - 2.75lb roast (pre-marinated) for 18 minutes then leave it in for 18 minutes per pound. Comes out a perfect medium rare."

    Reviewed Awesome Augratin Potato Balls

    Handle
    Friday, Oct 1, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By COOT226
    LinMarie says:

    "These were pretty good. Seemed to be lacking some flavor, I think I'll add some salt next time. 8 large baking potatoes was a little vague. How big is big to you? I used 12 very small potatoes, microwaved them instead of baking them. I added a little mozzerella to the sharp chedder since I had a few oz left. I rolled these in fresh shredded parm a..."

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