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    susanwesla_11587704

    Member since Jan 2009

    Chef #2295544

    From Lake Placid, Florida

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

    Handle
    Tuesday, Apr 22, 2014 on Food.com
     |  23 Reviews  |  By Gatorbek
    LinMarie says:

    "This was OMG Deelish! I left out the cayenne and substituted Organic Tamari for the Soy Sauce. It was soooooo good! Even the leftover Mahi Mahi was irresistable straight from the fridge! Everyone loved it. Thanks for posting!"

    Reviewed Tuna Steak Marinade

    Handle
    Saturday, Mar 29, 2014 on Food.com
     |  6 Reviews  |  By *Parsley*
    LinMarie says:

    "Super delicious recipe! Tasted really good on our fresh tuna steaks. Can't wait to try it on chicken. Nice one, Parsley!"

    Reviewed Chocolate Ginger Brownies

    Handle
    Thursday, Aug 22, 2013 on Food.com
     |  1 Reviews  |  By WeBees
    LinMarie says:

    "This was delicious! Very different spin on a favorite. Not overly sweet but rich and fudgey with an exotic warmth from the fresh ginger. NICE. Was going to take a photo, but when it came out of the oven smelled so delightful we lost all sensibility and ate half before we thought about pictures... SORRY! yummmmmm"

    Reviewed Black Bean Brownies (Low-Sat Fat, Low-Sugar, Low-Carb)

    Handle
    Thursday, Aug 22, 2013 on Food.com
     |  1 Reviews  |  By PSU Lioness
    LinMarie says:

    "These were very interesting and a decent substitute for normal brownies. BUT having said that, I think I would only make them again if I were desperate. I don't think I puree'd the black beans as well as I should have and that didn't help. My family ate them, but didn't devour them like normal brownies if that gives you any ..."

    Reviewed Maria's Garlic Rice With Spinach

    Handle
    Friday, Apr 12, 2013 on Food.com
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "Oh Yummalicious! This was DEE-LISH! Only thing I adjusted was the amount of salt. I only used 2 tsp which was still almost too much. And, I used a whole bag of fresh spinach, chopped. VERY delightful. Going in my recipe box!"

    Reviewed TUNA SALAD ? A MOCK ONE :-)

    Handle
    Thursday, Apr 4, 2013 on Food.com
     |  5 Reviews  |  By Mini Ravindran
    LinMarie says:

    "HOLY FRIJOLE! This is AWESOME good! You will NOT believe it has no tuna! I used about half a can of black olives (because I'm a black olive freak!) but everything else the same and it was crazy good! a MUST HAVE in your vegan repertoire."

    Reviewed " Ant" Kelly's London Broil Marinade

    Handle
    Friday, Dec 21, 2012 on Food.com
     |  85 Reviews  |  By KJK #5
    LinMarie says:

    "I tried this recipe as written and reversing the quantities of the soy sauce and worcestershire sauce, because I thought it sounded odd to have it the way it was written. But surprisingly enough we all LOVED it as is, and although the reversed way worked, just wasn't as overwhelmingly yummy. So, recipe is tested and approved as is! Thanks for s..."

    Reviewed Rooz Ma Lahem (Rice With Meat)

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    Monday, Nov 5, 2012 on Food.com
     |  28 Reviews  |  By chef FIFI
    LinMarie says:

    "I used ground lamb, and white and wild rice mixed. Also, used a little bit of beef boullion (1 tsp better than bullion beef boullion) to "goose up" the flavor a bit as it was a little bland and gamey. The boullion gave it a nice flavor boost. Also used mixed color sweet peppers and sliced black olives but no chick peas. Nice mediterranean dish..."

    Reviewed New York Crumb Cake

    Handle
    Friday, Sep 21, 2012 on Food.com
     |  89 Reviews  |  By Courtly
    LinMarie says:

    "This is a good recipe, however, just a couple notes. 1) "spread evenly in pan" doesn't work with a spatula. The greased/floured pan, combined with the sticky dough didn't work. Dough stuck to the spatula and not the pan. So, I buttered my fingers and spread it that way. Much better and the amount of butter was insignificant, so didn't affect ..."

    Reviewed Fish Chowder

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    Sunday, Jul 15, 2012 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Dreamgoddess
    LinMarie says:

    "This is a great recipe! It appears to be very simple and boring, but it's very delicious. I used a combination of whiting and fresh tuna instead of cod, but I suppose about any fish would be good. Very nice and easy!"

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