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Alisa Lea

Texas Coast

Chef #229619

Texas Coast

Joined: Jul 17, 2005

Birthday: Oct 20

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382 reviews by Alisa Lea

1 - 10 of 382 sorted by Date | Rating | Helpful

Reviewed Fiesta Shrimp and Avocado Salsa

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| By startnover

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"So good! I made this tonight as a side dish with fish tacos and we loved it. Definitely a keeper recipe."

May 5, 2013 on Food.com

Recipe #124671

Reviewed Orange Teriyaki Beef Roast

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| By looneytunesfan

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"Simple and oh so good! I added some steamed pea pods and served it over rice. We'll definitely be having this again."

May 4, 2013 on Food.com

Recipe #160220

Reviewed Make You Wanna Slap Your Mama Boston Butt

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| By crispychick

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"This is it.... the only recipe I'll ever use for pork butt from now on. I made this for dinner Sunday... seared the meat, used a chipotle hot sauce and then cooked it all afternoon in the crock pot. It was good the first night, and even better for pulled pork sandwiches later. 10 stars!"

Apr 30, 2013 on Food.com

Recipe #100186

Reviewed Baked Brown Rice With Curry, Raisins, and Cinnamon

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| (1 person found this helpful) | By Oolala

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"Served this with citrus pork chops for dinner tonight and it was yummy. I cut the butter to 2 tbs and used golden raisins. Loved the addition of the toasted almonds."

Apr 27, 2013 on Food.com

Recipe #180875

Reviewed Jamaican Jerk Pork

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| By Dib's

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"Love the flavors of the marinade. I used one jalapeno (will use two next time and cooked this in the oven. Can't wait to try it on the grill next time."

Mar 24, 2013 on Food.com

Recipe #10467

Reviewed Health Nut Brown Rice

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| (1 person found this helpful) | By PaulaG

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"I made this tonight to go with Pineapple Chicken. Love the veggies and nuts. I'll probably add a little garlic and onion next time."

Mar 23, 2013 on Food.com

Recipe #90059

Reviewed fresh pineapple chicken

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| By chia

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"Love that rub! I made this tonight using boneless thighs and it was delicious. Definitely a repeat recipe."

Mar 23, 2013 on Food.com

Recipe #61523

Reviewed Oven Roasted Cabbage

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| By Debbwl

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"I think this is my new favorite way to cook cabbage, and the balsamic just adds an extra layer of yummy goodness."

Mar 17, 2013 on Food.com

Recipe #441862

Reviewed Cajun Roasted Turkey or Chicken

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| By Redneck Epicurean

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"Very flavorful and moist. I had a huge whole boneless, skinless chicken breast so I cut the seasoning in half and put a little water in the bottom of the pan under the rack. I cooked it to 170 degrees internal temp, covered it with foil and let it sit while I cooked my sides, then sliced it on the diagonal. Delicious!"

Mar 17, 2013 on Food.com

Recipe #146464

Reviewed Greek Salad

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| By :(

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"I could have skipped the rest of dinner and just eaten this salad! It's just like the ones at our favorite Greek restaurant."

Mar 10, 2013 on Food.com

Recipe #26384

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Alisa Lea

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382 reviews by Alisa Lea

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