Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Carterville, Illinois, United States
Chef #22973
Carterville, Illinois, United States
Joined: Nov 05, 2001
Birthday: Aug 24
"Taking a hint from your previous reviewer,I did add some sugar to my batter,and my apples were also red delicious,but they were pretty sweet,so I think these turned out wonderful. Thanks,Darlene "
Aug 16, 2006 on Food.com
"Hi Bullwinkle, Wow! These were delicious and so very crispy...... I had a little trouble keeping them together, but if you smush them together good it works pretty good.They were really good though.Thanks for this great recipe,Darlene"
Aug 16, 2006 on Food.com
"YUM YUM YUM,I must agree with you on one thing,I too think this is the best chicken salad I have ever eaten,I did add grapes to it,and to me that just topped it off.I left out the eggs and added some celery,Great chicken salad!!!Thanks,Darlene "
Aug 16, 2006 on Food.com
"This Soup just HIT the spot for me,I didn'have the Mafalda pasta,(Never heard of it actually but had some cheese raviolini's and I think that worked just fine.it sure was a tasty soup. Thanks,Darlene"
Aug 16, 2006 on Food.com
"SO simple,So Easy,So Quick, and it works!!!!What more can I say? No need to spend a fortune on half & half.Thanks,Darlene"
Aug 16, 2006 on Food.com
"These biscuts are wonderful,I had them with chef Bullwinkle's Jet potatoes, and my husbands fried green tomatoes,and my fried chicken..What a meal that made.Made them just as the recipe called for...no changes...they were very good.Thanks,Darlene"
Aug 6, 2006 on Food.com
"Hey there Bullwinke!!!You are a chef after my own heart!!! This is comfort food at its best!!!Made these taters just as you said to,and they were fabulous!!!The ingredients were just right,absolutely made for each other,wouldn't add to or take away from this recipe.10 stars for sure.Thanks,Darlene"
Aug 6, 2006 on Food.com
"YUM YUM!!!This Lemon pie is wonderful!!! I love lemon pie,but I don't like it to be sour lemon pie.. ...and this was good and sweet,I think the sweetened condensed milk makes this pie what it is. I have got to make this again really soon!Thanks,Darlene"
Aug 2, 2006 on Food.com
"This is some really great tasting file gumbo....I did as instructed, but I did use 5 frozen breast filets instead of a whole chicken,as I was in a hurry and didn't want to wait on the chicken to cook,and then cool enough to handle,but I loved the gumbo. it was a great tasting dish.Thanks so much,Darlene"
Aug 2, 2006 on Food.com
"I took Merlot's suggestion and made nuggets out of these and they are wonderful,Crispy little appy's that we dipped in sweet and sour sauce,and enjoyed EVERY BITE!!!!Thanks,Darlene"
Aug 2, 2006 on Food.com
Advertisement