Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
North Carolina
"This is a great shooter and really easy to layer! It really does taste like a banana split once you think about it."
Dec 26, 2006 on Food.com
"Made this the other night with Ciclon and it is really good!!! The sprite is perfect with the cranberry!"
Dec 26, 2006 on Food.com
"This was my birthday cake and everyone loved it. I brought some to work and the guys thought it was the best cake they had ever eaten. One ate half his slice and saved the other half so he could let his wife taste it! If you are looking at this recipe and thinking about making it.... do it! Make it a day ahead of time, it tastes divine after sitti..."
Dec 26, 2006 on Food.com
"I also had these with Chinese Spaghetti and they were the star of the meal. These are even good the next day!"
Dec 26, 2006 on Food.com
"This was good but a bit bland. If we have this again we would add ground sausage to the pork for a bit more flavor. I liked it cold."
Dec 26, 2006 on Food.com
"This salsa is awesome! We used ciclon."
Dec 10, 2006 on Food.com
"Great stick to your bones potatoes. Had this alongside steak. Perfecto!"
Dec 10, 2006 on Food.com
"Our dog loved this food and the recipe was a life saver! When he got home from the hospital he would not eat a thing. Finally this recipe helped him get regulated. He went from 18 units to 14. God speed Droog. You are missed!"
Nov 26, 2006 on Food.com
"Very moist and tasty! The spices in this cake really stand out and the cake just melts in your mouth. The coffee icing is the bomb. I agree with Elmotoo - it ROCKS!"
Nov 25, 2006 on Food.com
"Addictive and Wonderful!!! Great with tequila!"
Nov 25, 2006 on Food.com
Advertisement