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"Outstanding! I didn't have red pepper, so omitted, but otherwise followed the recipe. Quick and delicious."
Jan 16, 2007 on Food.com
"Delicious! I used 1 1/2 cups of strawberry puree to use up all of my strawberries, and then 1/2 cup applesauce, and decreased the oil to 1/2 cup. I also made in a bundt pan. So delicious! I'll be making this often."
Mar 21, 2006 on Food.com
"The end result was very good--I love the subtle taste of this bread! But I had to add an additional 1/2 cup of buttermilk, as the batter was way too dry as written."
Feb 11, 2006 on Food.com
"I loved this dish! I had a lot of trouble with the pasta aspect--first time I messed it up and added too much water, the second time I made as written, but the dough was not elastic enough to make pasta. Probably more my inability to make pasta than the recipe's fault!The filling, though, is to die for. I've made it twice now with leftover ..."
Nov 30, 2005 on Food.com
"This sauce is wonderful! I served it with Chicken and Cheese Filled Ravioli (#144233. I substituted soy sour cream for the regular, otherwise left the recipe intact, and it was delicious!"
Nov 30, 2005 on Food.com
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