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"This recipe is "easy" but I can't say that I cared much for it as it was. Sooo...
I browned up about 1/2 lb of lean ground pork to add a bit of protein value, and then added the sauce to it. Speaking of sauce, I like the Newman's Socarooni sauce.. but for a pound of pasta, two pounds or ricotta and a pound and a half of mozzarella.. a small ..."
"This is a great core recipe for a quick and dirty crock-pot chicken. By itself, it does the job nicely enough (though it is a bit high in salt due to the convenience stuffing and canned soup, so I plan on trying out with home-made stuffing and stock).
I wanted to punch this recipe up notches on the flavor scale, so I added half a caramel..."