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    Meanie Queenie

    Buford, GA, United States

    Chef #22995

    Buford, GA, United States

    Joined: Nov 05, 2001

    Birthday: Jan 15

    46 reviews by Meanie Queenie

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce
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      |  By Connie K

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    "FANTASTIC!!! Enough said."

    May 15, 2008 on Food.com

    Recipe #87748

    Reviewed Strawberry Jam (Bread Machine
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      |  (1 person found this helpful) |  By CandyTX

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    "My first attempt at homemade jam was a success thanks to this recipe. I would recommend it to anyone. I did use frozen strawberries because they are not in season right now and it just turned out wonderfully. It did boil over in my bread machine which was an awful mess to clean up but I would go through the clean up again for such an easy jam. ..."

    Feb 3, 2008 on Food.com

    Recipe #248627

    Reviewed Easy Fresh Peach Cobbler
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      |  By southern chef in louisiana

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    "Really great buttery chewy crust. We will definitely reduce the sugar in the peaches and in the crust next time we make this cobber, notice I said next time because there will definitely be a next time!!!! Extremely easy too make and I'm sure it would be excellent with any substituted fruit. Thanks for the great recipe!!!!"

    Aug 6, 2007 on Food.com

    Recipe #21551

    Reviewed Cream Cheese Potatoes
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      |  (1 person found this helpful) |  By Doug2

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    "Excellent recipe with good and easy directions which would be great for a beginning cook. But I did add salt & pepper, garlic & onion powder and topped it off with shredded cheddar cheese instead of pats of butter. I used about 1/4 cup of warm milk. Thanks!!!"

    Feb 26, 2007 on Food.com

    Recipe #48125

    Reviewed Turtle Ice Cream Cake
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      |  By * Pamela *

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    "I followed the directions exactly and I'm sure it turned out like it was supposed to but we just thought it was entirely to sweet. I used Breyers vanilla bean ice cream. There also seemed to be too much of the crumb mixture for the amount of ice cream. With all the fantastic reviews I feel guilty giving only 3 stars but my family really didn't ..."

    Jan 15, 2007 on Food.com

    Recipe #57339

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "EXCELLENT!!! I made the recipe exactly as stated except that I added a small amount of Head Country Seasoning which is a mix of spices that I use in everything. It really is an excellent soup, the consistency was great and the directions were perfect!!! Thanks, this is my new Broccoli Cheese Soup!!!"

    Jan 15, 2007 on Food.com

    Recipe #150384

    Reviewed Slow Simmered Spaghetti and Meatballs (Crock Pot
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      |  (1 person found this helpful) |  By Impera_Magna

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    "Awesome, absolutely awseome, it tasted liked I spent hours making this from scratch. I used Armour Italian Style Meatballs, Prego Original sauce, and Publix brand Diced Italian Tomatoes. I made no changes other than using 2 fresh garlic cloves chopped up instead of bottled minced garlic. "You could fool anybody with this!!""

    Jul 29, 2006 on Food.com

    Recipe #160483

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "I did change it a slight bit but it would still be great just as it is written. I used less cinnamon (1 tsp. and added 1/2 tsp. of nutmet and 1/2 tsp. of ginger. I also added 1 tsp. of vanilla to the frosting. Ummmmm Ummmmm Good. Thanks for the recipe!!!!"

    Jan 20, 2006 on Food.com

    Recipe #73825

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales
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      |  By Karen From Colorado

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    "Excellent. We used New Mexico chilies because it was all we could find. "

    Jan 14, 2006 on Food.com

    Recipe #15301

    Reviewed Cheese and Broccoli Soup
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      |  By Redneck Epicurean

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    "Easy soup to prepare with good directions but it was VERY bland. We added some seasonings to our bowls and ate up."

    Dec 19, 2005 on Food.com

    Recipe #136873

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