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Asheville, NC
"Couldn't find blackberry nectar but used a blackberry/blueberry blend juice from northland and fresh berries. Turned out amazing!"
Feb 8, 2011 on Food.com
"This was super easy and so yummy.I don"t even think it made it for 15 min."
Jul 1, 2010 on Food.com
"Sweet Mercy ......this has become a house hold favorite...Drooling just writing this...."
Jul 1, 2010 on Food.com
"These were awesome!!! People told me these were the best scones they ever had. I am lucky i live where huckleberries grow wild! I did go ahead and use the juice from the orange, mix it with some powdered sugar, cinnamon, and a dash of rum. It made a great icing to drizzle on top!"
Oct 30, 2008 on Food.com
"Wonderfuly moist and delicious! I did add 1/2 tsp of nutmeg and substituted some of the sugar with a hazelnut syrup. I will make this again, maybe add some flaked coconut."
Sep 27, 2007 on Food.com
"Very good tenderloin! next time I think I will try ythis in my rotisserie oven!"
Sep 23, 2005 on Food.com
"These noodles were awesome! We were going to serve this as a side dish but they were so good they made it to the main entree!!!"
Sep 23, 2005 on Food.com
"If you can get someone who dosen't really like egg rolls or cabbage (not me i love both!to eat these thats gotta say something for them. Delicious!!!!"
Sep 16, 2005 on Food.com
"OK so we didnt pay attention to the baking part on the recipe... LOL They still came out fabulous!!! Who needs meat in an egg roll this good! I will make these again who knows maybe i will bake them next time :-"
Sep 16, 2005 on Food.com
"These were good i think they are missing a little asian flavor in my opinion. I added the scallions and carrots in step 2 and just cooked a little longer. Overall a very good egg roll thanks love4culinary!!!"
Sep 16, 2005 on Food.com
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