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    Miz Mary

    Tidewater, Virginia

    Chef #229966

    Tidewater, Virginia

    Joined: Jul 19, 2005

    6 reviews by Miz Mary

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Ella's Chow-Chow
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      |  (1 person found this helpful) |  By BeachGirl

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    "I made this today and heat processed the jars for storage and gift giving. The yield to be right on target! I processed 1/2 pints for 20 minutes and everything sealed. The recipe never states a yield of 6 quarts. It calls for 6 quarts of raw vegetables. Perhaps Rita misread it.The flavor and texture was reminiscent of my grandnother's ..."

    Aug 31, 2006 on Food.com

    Recipe #54455

    Reviewed Balsamic Roasted Pumpkin
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      |  By Elmotoo

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    "Really liked this and learned lots from making it. Have gone on to my own version with less saturated fat,honey and citrus or pomegranate juice instead of refined sugar. 2 things I learned:-sulfured molasses will leave a bitter aftertaste-the squash carmelizes on the side that is down on the dish. So, turning it during cooking is important."

    Feb 2, 2006 on Food.com

    Recipe #37541

    Reviewed Kielbasa Casserole
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      |  (2 people found this helpful) |  By Dancer^

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    "About sauerkraut... select kraut packed inplastic bags or glass jars. If packed in uncoated cans it can have a tinny taste. AND soak it. Change the water no less than three times. I lived in Alsace and that is what we did at the restaurant."

    Jan 18, 2006 on Food.com

    Recipe #50258

    Reviewed Greek Layered Dip With Pita Crisps
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      |  By Tasty Tidbits

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    "This was a big hit with my husband.Here's a time-saving cheat for the yogurt: mix 8 oz. yogurt and 4 oz. sour cream. Put in a sieve (lined with a coffe filter over a small bowl and let drain, covered, in the fridge overnight.A great appetizer to take to a party, and a healthier alternative to 7 layer tex mex dip!"

    Jul 30, 2005 on Food.com

    Recipe #131941

    Reviewed Sesame Spice Cake With Chocolate Orange Glaze
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      |  By PaulaG

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    "A creative way to help use up that jar of tahini! Moist, "buttery" from the sesame and pistachio with a nice tang from the yogurt. Even a hint of dark chocolate for me! Stands well at room temperature. This will be on my table thanksgiving."

    Jul 25, 2005 on Food.com

    Recipe #132005

    Reviewed Shazam! Shrimp With Mediterranean Orzo
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      |  By Pot Scrubber

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    "We had this for supper last night. It was fast, tasty and an attractive plate. I subbed Oil cured olives for Kalamata, and made a shrimp jus from the (discarded shells and tomato juice. So, shoot me, I don't like waste (chicken bouillon powder either. BIG plus... this is a recipe for 2! Recipe writing was very engaging."

    Jul 21, 2005 on Food.com

    Recipe #132000

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