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    Member since Jun 2012

    Chef #2300352

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed BBQ Potatoes

    Thursday, Jul 4, 2013 on
     |  143 Reviews  |  By Poker
    LinMarie says:

    "So much flavor!!! I used some small russet potatoes as that is all I had and cooked them for about an hour (might have been my oven but we also like our taters crispy). I loved the sweet/spicy combo in this recipe. Definitely a keeper!!!!"

    Reviewed Yet Another Breakfast Casserole

    Sunday, Jun 9, 2013 on
     |  1 Reviews  |  By WorkingMom2three
    LinMarie says:

    "I'm not going to rate this because I made quite a few switches with what I had on hand. That being said, this was SUPER yummy! I used whoe-wheat turkey flavored stuffing, turkey bacon, almond milk, and about 1/2 each of onion and bell pepper. We don't really eat stuffing but I bought it on clearance after Thanksgiving. It has been starin..."

    Reviewed My Couscous Salad

    Sunday, May 5, 2013 on
     |  9 Reviews  |  By Elmotoo
    LinMarie says:

    "This was such a flavorful way to prepare couscous! I loved the kick of the curry powder with the sweet/tart of the dried cranberries. This was a wonderful side with grilled chicken. I can't wait to try this recipe again and maybe add a little crunch with some toasted nuts."

    Reviewed Creamy Beef Tacos

    Sunday, May 5, 2013 on
     |  (1 person found this helpful) |  5 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Loved this recipe! Such a simple way to do something different for tacos. The only substitution I made was to use a can of Ro-Tel instead of salsa because that's usually what I throw in with the meat when I make tacos. This filling was so addictive! I used it to make taco salads the first night and wrapped it up in a tortilla for lunch the ne..."

    Reviewed Tuna Quesadilla

    Thursday, Apr 18, 2013 on
     |  14 Reviews  |  By Lorac
    LinMarie says:

    "Could not be easier! I'm a sucker for anything with salsa and this did not disappoint. This made for a quick delicious dinner. Definitely a keeper!"

    Reviewed Frijoles Negros (Cuban Black Beans)

    Thursday, Apr 18, 2013 on
     |  116 Reviews  |  By Carol Bullock
    LinMarie says:

    "OMG! This was so easy and TASTY! I halved the recipe. I also used apple cider vinegar instead of red wine vinegar as that is what was in the pantry. The flavor was amazing. I am definitely making these again. I served them with a quesedilla but next time I would love to serve them over rice. Wonderful recipe :)"

    Reviewed Crunchy Parmesan Chicken Tenders

    Monday, Apr 15, 2013 on
     |  5 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "I've been making this recipe for years! They always turn out moist and flavorful. The buttermilk us key. LOVE this recipe :)"

    Reviewed Bacon and Tater Tots Crock Pot Breakfast

    Sunday, Apr 7, 2013 on
     |  (1 person found this helpful) |  10 Reviews  |  By FLKeysJen
    LinMarie says:

    "No rating because I found the recipe became obsessed, wanted it for supper, and didn't have time for the slow cooker. I put everything in a greased 9 x 13 dish in a 375 oven for 45 minutes. It was delicious! The dish was very flavorful as written. I did put a little ketchup on mine because I'm 5 ;) Everyone loved it!! Definitely a keeper..."

    Reviewed No-Bake Chocolate, Peanut Butter, Corn Flake Bars

    Sunday, Mar 31, 2013 on
     |  38 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I needed a quick dessert to make for Easter lunch today with stuff I had in my pantry. This fit the bill. It was an added bonus that they turned out to be DELICIOUS as well! Every one loved them. They could not believe they were so easy. My daughter loved stirring in the cereal and then "cleaning" the bowl while I was finishing up. Defin..."

    Reviewed Pizza Meatloaf Cups

    Tuesday, Mar 26, 2013 on
     |  (1 person found this helpful) |  23 Reviews  |  By bmcnichol
    LinMarie says:

    "I really liked this recipe! I added peppers and onion to the meat mixture and in half of them I added a slice of pepperoni before adding the cheese (the hubby LOVES pepperoni). I ended up having to cook them closer to 25 minutes but I'm pretty sure that was my temperamental oven. They turned out wonderful and had a great pizza flavor. My 4-ye..."


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