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    Rose is Rose

    Member since Jul 2005

    Chef #230102

    From Huntsville, Texas

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    291 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crab Salad Tortilla Wraps * Subway Copycat

    Friday, Aug 8, 2014 on
     |  21 Reviews  |  By Debber
    LinMarie says:

    "This was delicious!! I used quite a bit of green onion in place of the finely minced onion. We didn't think it was too sweet at all. I also added sliced cucumber and red pepper when I made the wraps. They were filling and wonderful! The only thing I might add is a bit of heat or another flavor. Subway usually salt/peppers and adds a dre..."

    Reviewed Quick & Easy Spinach Quiche

    Thursday, Aug 7, 2014 on
     |  5 Reviews  |  By ajean
    LinMarie says:

    "This was great!! Even my carnivore husband liked it!! The only thing different I did was to use a 7 oz. box of fresh spinach. I just stirred it a bit in the skillet until it reduced down. Mine took 45 minutes and I did cover the last 10 minutes with foil. Ajean, thanks for the recipe!!"

    Reviewed Ground Turkey Goulash

    Wednesday, Aug 6, 2014 on
     |  25 Reviews  |  By Jenniegal
    LinMarie says:

    "Delicious!!! I used ground chicken. I was lazy and added about two cups extra of chicken broth and cooked the pasta with the meat mixture. It took about 20 minutes. Easy and a good meal for hot weather, very little fussing! Jenniegal, thanks for the recipe!"

    Reviewed Cookie Jar Peanut Butter Cookies

    Wednesday, Jul 16, 2014 on
     |  56 Reviews  |  By ciao
    LinMarie says:

    "SUPERB peanut butter cookies! It really needs more than 5 stars. I baked them for 10 minutes on parchment lined half-size baking sheets. Left them on the pans for a few minutes and they were perfect! No nasty floury taste, no rancid taste. I like recipes that are 1/2 butter, 1/2 shortening because that gives the best tasting cookie (in my hu..."

    Reviewed Zesty Beef and Rice

    Thursday, Jul 10, 2014 on
     |  4 Reviews  |  By weekend cooker
    LinMarie says:

    "This was delicious! It is hot here and I didn't want to put it in the oven. I just treated it as a stove-top dish, letting it get all hot and bubbly before adding the Velveeta. I did not measure my rice, but it was probably only about 1 1/2 cups, which was perfect. I did add extra water and it was a bit soupy when we ate it; but by the ti..."

    Reviewed Donny's Asian Noodles

    Monday, Jul 7, 2014 on
     |  9 Reviews  |  By Lois M
    LinMarie says:

    "I have had this saved for the longest time and finally made it. It is terrific! After reading all the reviews, I used 2 cups chicken, a box of fresh stir fry veggies and a large onion. I also used only about 3/4 of the cooked pasta. It really is delicious and easy!! I will be making again and again! Lois, thank you so much for sharing your r..."

    Reviewed Texas Beef Skillet

    Wednesday, Jul 2, 2014 on
     |  13 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was great! I wasn't sure if quick cooking rice meant Minute Rice, so I cooked 1/2 cup rice separately and added it in. Also, I used pinto beans for kidney; which was just personal preference. I carried a portion to my 94 year old Canadian born neighbor and she thought it was super! Just a simple, homey meal. Karen, thank you again f..."

    Reviewed Potato Kielbasa Skillet

    Wednesday, Jun 18, 2014 on
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "This was delicious!! I couldn't find shredded American, so used six individual slices on top. MizzNezz, thank you for another fantastic recipe!"

    Reviewed Kielbasa & Pasta Skillet Dinner

    Tuesday, Jun 10, 2014 on
     |  20 Reviews  |  By HokiesMom
    LinMarie says:

    "Making this for the second time and just realized I never reviewed it the first time. This is a great dish! It was so simple to put together, uses inexpensive ingredients, and very filling! The left-overs were delicious as well! HokiesMom, thanks for the recipe!!!"

    Reviewed Spinach Turkey Wraps for 2

    Sunday, Jun 8, 2014 on
     |  6 Reviews  |  By Martini Guy
    LinMarie says:

    "These were fantastic!! Per some of the other reviews, I used sliced Colby-jack cheese and left off the ranch. We ended up dipping them in sweet Thai chili sauce. I think any dipping sauce of your choice would be awesome. They are kind of tricky to wrap; your ingredients have to be laid out flat and not mounded up. I have been looking for make..."


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