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    Rose is Rose

    Member since Jul 2005

    Chef #230102

    From Huntsville, Texas

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    293 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Watergate Salad

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    Friday, Aug 29, 2014 on Food.com
     |  52 Reviews  |  By Ozma
    LinMarie says:

    "I was in 8th grade during the summer Watergate took place and President Nixon resigned. (showing my age now!). This salad was very popular during the 70's and into the early 80's. I wanted to make a batch to take to a neighbor and was happy to find the recipe here. I didn't want to have to go through 100 old cookbooks. It turne..."

    Reviewed Ground Beef and Potatoes (Oh so Simple!)

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    Friday, Aug 29, 2014 on Food.com
     |  22 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "OMG -- This is so good! I used extra potatoes, 1/2 of a chopped onion and added garlic powder. The meat was brown and crispy and gave a wonderful taste to the potatoes. This is a make every week dinner! The only thing I would do differently is maybe steam the potatoes in a bit of water before I add the oil and start the browning. Probably bec..."

    Reviewed Crab Salad Tortilla Wraps * Subway Copycat

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    Friday, Aug 8, 2014 on Food.com
     |  21 Reviews  |  By Debber
    LinMarie says:

    "This was delicious!! I used quite a bit of green onion in place of the finely minced onion. We didn't think it was too sweet at all. I also added sliced cucumber and red pepper when I made the wraps. They were filling and wonderful! The only thing I might add is a bit of heat or another flavor. Subway usually salt/peppers and adds a dre..."

    Reviewed Quick & Easy Spinach Quiche

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    Thursday, Aug 7, 2014 on Food.com
     |  5 Reviews  |  By ajean
    LinMarie says:

    "This was great!! Even my carnivore husband liked it!! The only thing different I did was to use a 7 oz. box of fresh spinach. I just stirred it a bit in the skillet until it reduced down. Mine took 45 minutes and I did cover the last 10 minutes with foil. Ajean, thanks for the recipe!!"

    Reviewed Ground Turkey Goulash

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    Wednesday, Aug 6, 2014 on Food.com
     |  25 Reviews  |  By Jenniegal
    LinMarie says:

    "Delicious!!! I used ground chicken. I was lazy and added about two cups extra of chicken broth and cooked the pasta with the meat mixture. It took about 20 minutes. Easy and a good meal for hot weather, very little fussing! Jenniegal, thanks for the recipe!"

    Reviewed Cookie Jar Peanut Butter Cookies

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    Wednesday, Jul 16, 2014 on Food.com
     |  56 Reviews  |  By ciao
    LinMarie says:

    "SUPERB peanut butter cookies! It really needs more than 5 stars. I baked them for 10 minutes on parchment lined half-size baking sheets. Left them on the pans for a few minutes and they were perfect! No nasty floury taste, no rancid taste. I like recipes that are 1/2 butter, 1/2 shortening because that gives the best tasting cookie (in my hu..."

    Reviewed Zesty Beef and Rice

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    Thursday, Jul 10, 2014 on Food.com
     |  4 Reviews  |  By weekend cooker
    LinMarie says:

    "This was delicious! It is hot here and I didn't want to put it in the oven. I just treated it as a stove-top dish, letting it get all hot and bubbly before adding the Velveeta. I did not measure my rice, but it was probably only about 1 1/2 cups, which was perfect. I did add extra water and it was a bit soupy when we ate it; but by the ti..."

    Reviewed Donny's Asian Noodles

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    Monday, Jul 7, 2014 on Food.com
     |  9 Reviews  |  By Lois M
    LinMarie says:

    "I have had this saved for the longest time and finally made it. It is terrific! After reading all the reviews, I used 2 cups chicken, a box of fresh stir fry veggies and a large onion. I also used only about 3/4 of the cooked pasta. It really is delicious and easy!! I will be making again and again! Lois, thank you so much for sharing your r..."

    Reviewed Texas Beef Skillet

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    Tuesday, Jul 1, 2014 on Food.com
     |  13 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was great! I wasn't sure if quick cooking rice meant Minute Rice, so I cooked 1/2 cup rice separately and added it in. Also, I used pinto beans for kidney; which was just personal preference. I carried a portion to my 94 year old Canadian born neighbor and she thought it was super! Just a simple, homey meal. Karen, thank you again f..."

    Reviewed Potato Kielbasa Skillet

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    Wednesday, Jun 18, 2014 on Food.com
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "This was delicious!! I couldn't find shredded American, so used six individual slices on top. MizzNezz, thank you for another fantastic recipe!"

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