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"WOW.... These bread sticks are SOOO... good. Husband asked me "did you make these??" lol. However, I managed to burn the first batch because the oven was too hot at 200 Celsius (and middle still doughy. Reset the oven around 170 and 180, then it came out perfectly :-. Thanks so much for the recipe."
Jul 4, 2012 on Food.com