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"I think the flavor and texture is good...almost like a crust less pumpkin pie. The thing that makes it more like flan is the syrup. I personally think it needs more egg to give it more of a flan texture and flavor. It is still a good recipe that I will keep."
"Yummy! My mom has been making these for years. She got the recipe from my gramma who has been making them even longer. I like putting them into candy cups, as well. I know my mom would put it in a glass baking dish (to set), cut it into small pieces and wrap. I like to add different flavorings and even use different chocolates. White chocolat..."
"I was so pleased with how the chicken turned out that I've made it twice now. I did not add the butter, but I did add salt. I also used turkey bacon and it was yummy! Great OAMC meal!"
"Loved it! I doubled the batch! However, I did divide the filling into two bowls...making one cherry flavored and the other mint flavored. The cakes are light and very tasty. I added a little extra cocoa powder for my chocolate lovers. This will be a keeper for me!"
"I absolutely love this recipe. My husband is a fan of raw cookie dough and he seemed to make several trips to the bowl. I cut the recipe down to make just two dozen and it was great!"
"I love this recipe! I melted some mozzarella on top (my hunny's favorite) and they were great. I'll be adding this recipe to my favorites! Next time I will try it as pizza crust."
"Great Recipe! I didn't have a disposable pan, so I used my extra large jelly roll pan lined with tin foil and lightly sprayed with PAM. I added a little bit of vanilla extract along with orange gelatin powder and it turned out wonderful!"