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    Skitzoid Lady

    Member since Sep 2011

    Chef #2304555

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Apple Butter

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    3 days ago on Food.com
     |  29 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Perfect! I used granny smiths because I had a huge load of them on my counter. I also added two pears because I didn't have quite enough apples. I ramped up the spices. The flavor was beyond compare. I loved when my jars pinged after the water bath. These will be Christmas presents for gift baskets."

    Reviewed Buttermilk Panko-Crusted Oven Fried Chicken

    Handle
    Tuesday, Jun 10, 2014 on Food.com
     |  14 Reviews  |  By SilverOpera
    LinMarie says:

    "Excellent recipe. I used corn flake crumbs instead of panko, only because it is what I have in the house. I did not realize that the chicken was supposed to sit in the buttermilk for 4 hours, so it only sat for one. I sprayed the foil lined pan with Pam, then turn the chicken over 15 minutes after cooking. I also used chicken breast tenders. ..."

    Reviewed Crab Cakes With Cilantro Mayonnaise

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    Thursday, May 29, 2014 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By PaulaG
    LinMarie says:

    "I love this recipe! I've made it twice now; once with crab and last night with canned tuna. The cakes are moist inside and nice and crunchy outside. I did add some Old Bay, chopped celery, hot sauce, and lemon juice to the cake mixture. YUM! This couldn't be easier, and is great for those nights when you just aren't in the mood..."

    Reviewed Oven Fried Chicken With Corn Flakes

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    Wednesday, Apr 30, 2014 on Food.com
     |  16 Reviews  |  By ChipotleChick
    LinMarie says:

    "I've recently discovered the joys of crushed corn flakes. I spiced up a bit with garlic powder and Italian seasoning. I love the crunch. Easy recipe and hubby liked it, too."

    Reviewed Rice Vinegar Cucumber Salad

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    Monday, Feb 24, 2014 on Food.com
     |  7 Reviews  |  By Carol16
    LinMarie says:

    "Generally this was good, but a full teaspoon of dill was major overload in my opinion. Next time I will cut back."

    Reviewed Tomato-Basil Jam

    Handle
    Wednesday, Dec 4, 2013 on Food.com
     |  14 Reviews  |  By Iron Bloomers
    LinMarie says:

    "I just decided to start trying canning jams and jellies. I was curious if I could find a recipe that used the wonderful things out in my garden, and stumbled across this. I have no clue how it will turn out, but I seriously wanted to gobble the whole thing down as I was tasting it before it went the jar. Who knew tomatoes could be used in a jam..."

    Reviewed Crispy Baked Chicken Made With Instant Potatoes

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    Monday, Nov 4, 2013 on Food.com
     |  5 Reviews  |  By 2Bleu
    LinMarie says:

    "I thought this was okay. The flakes didn't crust up as well as I wanted. I even turned them once during cooking. Next time I'll try rolling them in egg first. The flavor was good, and the recipe itself very simple, hence four stars."

    Reviewed Carolina Low-Country Shrimp Boil

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    Sunday, Apr 21, 2013 on Food.com
     |  2 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "Very good. I made a small batch of this because there is only two of us. I thought I had an ear of corn floating around in the fridge, but I was wrong, so I substituted. Snap beans. This had just the right amount of flavor."

    Reviewed Amazing Chicken Marinade

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    Monday, Feb 25, 2013 on Food.com
     |  275 Reviews  |  By GinnyP
    LinMarie says:

    "I really liked the flavor of this. The only change I made was exchanging honey for brown sugar. I let it marinade a good three or four hours."

    Reviewed Zesty Steamed Cauliflower

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    Thursday, Aug 9, 2012 on Food.com
     |  5 Reviews  |  By Winnipeg *Mel*
    LinMarie says:

    "I love cauliflower! This was tasty, but I thought there was too much mayo. Next time I'll cut back. I also added some Parmesan cheese, and a dash of cayenne."

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