I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    E-Eva

    Ottawa, Ontario

    Chef #230460

    Ottawa, Ontario

    Joined: Jul 21, 2005

    Birthday: Dec 28

    38 reviews by E-Eva

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Zucchini Loaf/Muffins
    Handle

    Select One

      |  By um-um-good

    Select One

    "Really enjoyed this recipe! Muffins came out great. I used about 2/3 of the requested sugar and just eyeballed the spices, but the mini muffins I made still came out flawless.
    Thanks!"

    May 26, 2011 on Food.com

    Recipe #103216

    Reviewed Zucchini Bread
    Handle

    Select One

      |  (11 people found this helpful) |  By Sackville

    Select One

    "I normally hate it when people make tons of substitutions and then rate a recipe poorly. But...since I have nothing but good things to say about this recipe, I'm going to review it!
    I did make tons of substitutions, but only because we're currently on a health kick and I wanted to decrease the fat, decrease the sugar and increase the hippie-fa..."

    Aug 22, 2010 on Food.com

    Recipe #17123

    Reviewed Pumpkin Bundt Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

    Select One

    "Great recipe! I didn't follow it exactly (I omitted the walnut pieces because I thought it had enough fat with 1 1/4 cups of oil!, but it turned out SO well. Loved it, and so did my guests. I'll be making this again."

    Feb 8, 2009 on Food.com

    Recipe #2502

    Reviewed One Bowl Pineapple Cake
    Handle

    Select One

      |  By Chef Dudo

    Select One

    "Absolutely FANTASTIC! I made this cake using shredded cocunut instead of nuts, because it sounded better to me, and it was just amazing. Everyone loved it. Incredibly moist. The cake is almost soaked with the pineapple juice. If you want it a bit drier, I would drain a little bit of the juice out of the can of pineapple before adding to the bowl. ..."

    Dec 14, 2008 on Food.com

    Recipe #127257

    Reviewed Best Pineapple Cake.
    Handle

    Select One

      |  By Sweet Southern Bell

    Select One

    "This cake was just delicious. I substituted 1 cup of grated cocunut instead of the walnuts and it was heavenly. Extremely moist and delicious."

    Dec 14, 2008 on Food.com

    Recipe #122008

    Reviewed Green Rice
    Handle

    Select One

      |  By RecipeNut

    Select One

    "Yummo! I also finely chopped and sauteed a leek, shallot and a cooking onion along with the rest of the ingredients. It was delish!"

    Dec 30, 2007 on Food.com

    Recipe #20199

    Reviewed Thai Peanut Burgers
    Handle

    Select One

      |  By Mirj

    Select One

    "These burgers tasted great....but they totally fell apart in my pan and I tried to salvage them by putting them in the oven to finish cooking, but they were still a mess. I love the flavour concepts of these burgers, but I think they need an egg or two and maybe some flour?? I will make these again, but with something extra to bind them better. So..."

    Dec 5, 2007 on Food.com

    Recipe #231039

    Reviewed Gourmet Chocolate Dipped Pretzel Rods
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "Gorgeous! Made these for a party. They turned out fantastic! I used tiny, round multi-coloured sprinkles and they look totally professional!"

    Dec 5, 2007 on Food.com

    Recipe #139694

    Reviewed Linda's Chocolate Dipped Pretzel Rods
    Handle

    Select One

      |  By Linda's Busy Kitchen

    Select One

    "Fabulous! I used multicoloured sprinkles (the tiny round ones and they just looked gorgeous!I should also tell you that I melted my chocolate in the microwave. It worked great! I'm putting these out for a party. I can't wait to see the reaction of the kids."

    Dec 5, 2007 on Food.com

    Recipe #52283

    Reviewed Lentil Tapenade
    Handle

    Select One

      |  By Sharon123

    Select One

    "I made this last night and was pretty impressed with the results. I didn't have sundried tomatoes, but I had anchovies (which I love!, so I swapped those instead. The result was nice and will be very tasty with some toast.Update: I had to remove a star from this (I'm so sorry because the day-after taste of this tapenade was really really poo..."

    Dec 5, 2007 on Food.com

    Recipe #186823

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites