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    E-Eva

    Member since Jul 2005

    Chef #230460

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Loaf/Muffins

    Handle
    Thursday, May 26, 2011 on Food.com
     |  7 Reviews  |  By um-um-good
    LinMarie says:

    "Really enjoyed this recipe! Muffins came out great. I used about 2/3 of the requested sugar and just eyeballed the spices, but the mini muffins I made still came out flawless.
    Thanks!"

    Reviewed Zucchini Bread

    Handle
    Sunday, Aug 22, 2010 on Food.com
     |  (11 people found this helpful) |  334 Reviews  |  By Sackville
    LinMarie says:

    "I normally hate it when people make tons of substitutions and then rate a recipe poorly. But...since I have nothing but good things to say about this recipe, I'm going to review it!
    I did make tons of substitutions, but only because we're currently on a health kick and I wanted to decrease the fat, decrease the sugar and increase the hippie-fa..."

    Reviewed Pumpkin Bundt Cake

    Handle
    Sunday, Feb 8, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Great recipe! I didn't follow it exactly (I omitted the walnut pieces because I thought it had enough fat with 1 1/4 cups of oil!), but it turned out SO well. Loved it, and so did my guests. I'll be making this again."

    Reviewed One Bowl Pineapple Cake

    Handle
    Sunday, Dec 14, 2008 on Food.com
     |  7 Reviews  |  By Chef Dudo
    LinMarie says:

    "Absolutely FANTASTIC! I made this cake using shredded cocunut instead of nuts, because it sounded better to me, and it was just amazing. Everyone loved it. Incredibly moist. The cake is almost soaked with the pineapple juice. If you want it a bit drier, I would drain a little bit of the juice out of the can of pineapple before adding to the bowl. ..."

    Reviewed Best Pineapple Cake.

    Handle
    Sunday, Dec 14, 2008 on Food.com
     |  5 Reviews  |  By Sweet Southern Bell
    LinMarie says:

    "This cake was just delicious. I substituted 1 cup of grated cocunut instead of the walnuts and it was heavenly. Extremely moist and delicious."

    Reviewed Green Rice

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  6 Reviews  |  By RecipeNut
    LinMarie says:

    "Yummo! I also finely chopped and sauteed a leek, shallot and a cooking onion along with the rest of the ingredients. It was delish!"

    Reviewed Thai Peanut Burgers

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  9 Reviews  |  By Mirj
    LinMarie says:

    "These burgers tasted great....but they totally fell apart in my pan and I tried to salvage them by putting them in the oven to finish cooking, but they were still a mess. I love the flavour concepts of these burgers, but I think they need an egg or two and maybe some flour?? I will make these again, but with something extra to bind them better. So..."

    Reviewed Gourmet Chocolate Dipped Pretzel Rods

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  29 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Gorgeous! Made these for a party. They turned out fantastic! I used tiny, round multi-coloured sprinkles and they look totally professional!"

    Reviewed Linda's Chocolate Dipped Pretzel Rods

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  43 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Fabulous! I used multicoloured sprinkles (the tiny round ones) and they just looked gorgeous!I should also tell you that I melted my chocolate in the microwave. It worked great! I'm putting these out for a party. I can't wait to see the reaction of the kids."

    Reviewed Lentil Tapenade

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  2 Reviews  |  By Sharon123
    LinMarie says:

    "I made this last night and was pretty impressed with the results. I didn't have sundried tomatoes, but I had anchovies (which I love!), so I swapped those instead. The result was nice and will be very tasty with some toast.Update: I had to remove a star from this (I'm so sorry) because the day-after taste of this tapenade was really really poo..."

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