Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This cake is good, but it's really a cinnamon coffee cake in texture and taste. You just can't make something taste like cinnamon rolls without the yeast."
Jun 24, 2012 on Food.com
"This cake is good, but if you're a coconut lover like me, I'd recommend using coconut extract instead of almond extract. I love pure coconut flavor and the almond extract makes it taste like an amaretto cake."
Apr 24, 2011 on FoodNetwork.com
"I made this morning for breakfast. It was great warm with butter and some homemade apricot jam!
I was actually surprised at how easy it was. No messing around with yeast and waiting for bread to rise. "
Mar 8, 2009 on FoodNetwork.com