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"I can't believe I've made crystallised ginger, ginger sugar and ginger syrup! Wonderful! Good clear instructions and great results! Thanks from across the pond!"
1 day ago on Food.com
"Yet another wonderful recipe from Um Safia! Delicious, moist, not overly sweet - and very delicate. Yum!"
Feb 20, 2013 on Food.com
"Very nice - only problem was the topping not staying on top of the cake! It won't go to waste, I'll add it to the next crumble I make! Flavour is great!"
Oct 25, 2012 on Food.com
"Gorgeous! I did vary it slightly - date syrup as I'd run out of honey, and flaked almonds. Oh and as our grill's a bit dodgy, I baked them in the oven. Delicious easy to follow recipe - many thanks!"
Oct 4, 2012 on Food.com
"Was looking for a recipe for baba ganoush, but very happy to have found this instead! The two of us had it tonight with salad leaves, smoked meat & cheese, but fortunately there's enough left to have with falafels & tahini sauce tomorrow! (Only nuts in the cupboard were walnuts which I can recommend! Many thanks for an excellent recipe!"
Sep 3, 2012 on Food.com
"Fab muffins! Didn't have enough oatmeal so topped up with coconut and ground almonds. Delicious and will be making again. Thanks!"
Jun 6, 2012 on Food.com
"Made this for our friend of Greek parentage. He said it tasted just like his mother used to make (quite emotional - so I can't thank you enough for posting this delicious recipe."
Jun 5, 2012 on Food.com
"We loved this! Used less sugar, added the lemon juice as well as the zest, and left out the melted butter. Oh and used mascarpone instead of the buttermilk. I know it sounds like I'd ended up with some other pud, but I'm sure the end result was much the same as the original. Will definately make this again!"
Feb 28, 2012 on Food.com
"Have just made this, and eaten a bowl of delicious fruity, healthy oats! I'm trying to resist the temptation to go back for more! Delicious, easy and very moreish! Thanks!"
Feb 23, 2012 on Food.com
"Delicious! Reduced the sugar and oil, and used fat-free mango & apple yogurt as that's all I had.
Makes up really quickly and has lots of possibilities! Next time I'll try blueberries and almonds as I think that would work well! Many thanks!"
Feb 2, 2012 on Food.com