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    Member since Nov 2001

    Chef #23060

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portabella Burgers With Aioli

    Wednesday, Sep 21, 2005 on
     |  5 Reviews  |  By Kim Weimer
    LinMarie says:

    "one of our favorites--first tried it a couple years ago and can't believe I never posted! We have this a couple times a month, it is our answer to, "what do you want for dinner?" "I dunno, what do you want?" I lost my recipe and could not remember if it was dill or cilantro that went in the aelo sauce--glad I did so I could post this!!"

    Reviewed Hummus

    Sunday, Aug 22, 2004 on
     |  44 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "could not get the granual texture to smooth away and it went bad quicker then any hummus recipe i\'ve ever made before. The smoothness was just not there."

    Reviewed Trifle

    Wednesday, Aug 11, 2004 on
     |  4 Reviews  |  By Miss Erin
    LinMarie says:

    "I printed this out the last week in june to make for an office birthday party---since then I have made it 6 times---blueberries and strawberries for 4th of july, just strawberries, fresh berries, frozen---you name it and each time it is better then the last time. Everyone loves it I get constant requests for the recipe and great reviews. it has b..."

    Reviewed Moroccan Pumpkin Soup (L'hamraak Garagh)

    Thursday, Nov 8, 2001 on
     |  (22 people found this helpful) |  12 Reviews  |  By Mirj
    LinMarie says:

    "WOW!! This soup was amazing. It has a flavor unlike anything else I hjave ever tasted. Very exotic, sweet, but mild; great cold weather soup. This was so good I took it to work and shared it with a coworker, because I knew she would love it too.I used canned chickpeas, and added cardamon and a pinch of five star powder. My taste buds just thou..."


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