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Wild and Wonderful West Virgina
Chef #230834
Wild and Wonderful West Virgina
Joined: Jul 23, 2005
Birthday: Nov 06
"Love this when I'm craving comfort food. Followed the recipe except for the wine part and I added mushrooms."
Jul 26, 2010 on Food.com
"Really good recipe. Easily cut the recipe in half. Will definitely be making this again. Thanks."
Jul 12, 2009 on Food.com
"This is one of our favorite recipes. We made it with battered fish and non-battered. Either way is great. Thanks!"
Jan 4, 2009 on Food.com
"Followed recipe completely and it was a winner!"
Jan 4, 2009 on Food.com
"This is such an easy and delicious recipe. I stumbled across this recipe in the forums and my family loved it! I didn't use the blackening seasoning b/c I didn't have any. Used a different kind of seasoning from the Melting Pot. I think simple salt and pepper would be fine. Very adaptable recipe. Our store only had tomatoes with garlic and onion..."
Jan 4, 2009 on Food.com
"Luv this! We make it each year for Christmas morning. Thanks!"
Dec 21, 2008 on Food.com
"This is a great lazy recipe. We loved it. instead of chopping cabbage, I used leftover cabbage slaw mix that came in a bag. It worked perfectly. I also didn't use the water. I use beef broth instead and I'm not sure I used a full cup b/c I was afraid the sauce would be too thin. It did tighten up toward the end of cooking. I'll be making th..."
Oct 13, 2008 on Food.com
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