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"Excellent! I have struggled with rice in general for a long time and was quite intimidated by sushi rice. This is a great explanation and the rice was fabulous!"
"These had my husband just melting with pleasure. Amazing, amazing, amazing. Used frozen cooked shrimp and refrigerated chinese dumpling wrappers. The round wrappers folded in half made little half moon pasta shapes. Worked great. Crimp the edges well, I had a few exploders! Served my raviolis with a garlic cream sauce. I made the whole batch, ..."
"This. Is. Great! Make it. You won't be disappointed (unless you're looking for a dense bread). I did the dough in the machine and baked in the oven. 2 beautiful loaves! Took only about 20 minutes at 350. Afterwards, I rubbed butter over the top to keep the crust soft."
"FABULOUS - Everyone was thrilled with them at Christmas.I always had butter mints when I was young. I am Canada and didn't have a pound box of sugar...so I think I underestimated the amount I needed. Mine didn't really "dry out" as the directions say. They stayed very soft and creamy on the inside and the outside had dried out enough that they ..."
"These were met with rave reviews everywhere I went. Everyone was asking for the recipe. I made these over the holidays with several different varieties.I included a peanut butter/marshmallow filling covered with milk chocolate, the same covered with dark as well as the nutella filling with white as per the recipe and with every other chocolate. ..."
"Wow! This really made our enchiladas fabulous. Very easy recipe. I replaced the vegetable stock with chicken stock, otherwise followed the recipe. Well worth the "effort"."
"Is everyone on a quest for their ULTIMATE chocolate chip cookie? I made these as written but used only semi-sweet chips. These are great cookies...but alas, not the texture I've been searching...and searching...and searching for. Well worth the wait for the chilling time!"
"Admittedly, I've only just had the first one out of the oven...but, as I suspected, I'm not too keen on the shortening. Perhaps, butter flavored shortening would be better for me. I stuck to the 2 1/2 cups of flour because I don't like an extremely thick cookie. Took them out barely brown on the edges. Good texture, nice shape...I need butter thou..."
"Easy to assemble! That's always a plus. DH enjoyed it. I added chicken for more of a main dish. I prefer the sauce on my mac&cheese to be smoother. Perhaps it was because I had to use milk (no cream). Still thickened up but not so smooth as a bechamel sauce."