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    CulinaryExplorer

    Sandpoint, ID

    Chef #230860

    Sandpoint, ID

    Joined: Jul 23, 2005

    Birthday: Mar 14

    364 reviews by CulinaryExplorer

    1 - 10 of 364 sorted by Date | Rating | Helpful

    Reviewed Fat-free Chewy Chocolate Cookies
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      |  By Kree

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    "I have made these twice now, and had great results both times. The first time I followed the recipe exactly. The second time I used half splenda/sugar, and I used about a T or more (eyeballed it of honey when measuring out the 1/2 cup of syrup. So together the two made the proper amount. Both times I simply sprayed a nonstick cookie sheet wel..."

    Jan 28, 2012 on Food.com

    Recipe #89186

    Reviewed Pumpkin Chocolate Chip Muffins
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      |  By Marg (CaymanDesigns)

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    "These were very good muffins and super easy to make. I used half brown sugar, and subbed 1 tsp of pumpkin spice for one of the cinnamon. Nice and moist, and my house smells amazing now. Thanks!"

    Oct 2, 2011 on Food.com

    Recipe #3564

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  By Jenny White

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    "These were some of the best no-bake cookies I have ever had. They turned out wonderfully and I followed everything to a T. I ended up using the 3 1/2 cups oatmeal because I had exactly that much left in container and figured may as well use it up. They firmed up nice and quick which is great for those of us who are not the patient type! **** ..."

    Sep 29, 2011 on Food.com

    Recipe #23821

    Reviewed Fairy Bread
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      |  By SilentCricket

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    "So simple, but such a big hit! I have THE pickiest eater on the planet and he didn't even waiver for one second when I asked if he wanted to try this.... not even when he realized it had butter which he always insists I NOT put on his bread. He loved it! Thanks for the simple treat."

    Jun 8, 2011 on Food.com

    Recipe #39337

    Reviewed Finger-Licking Chicken Marinade
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      |  By echo echo

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    "Simple and tastes great! I had mine over a salad, and my husband had his in a pita and we both really enjoyed it."

    Apr 27, 2011 on Food.com

    Recipe #88939

    Reviewed Blood Orange Lemonade
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      |  By AmandaInOz

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    "Made half of this... very refreshing. I didn't have the orange blossom water, but it turned out fine without it."

    Apr 15, 2011 on Food.com

    Recipe #210661

    Reviewed Carrot Pineapple Muffins
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      |  (3 people found this helpful) |  By cuisinebymae

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    "These were very good. I did take a few liberties based on what I read in reviews and just on our personal tastes. I used 1/2 cup sugar and about another 1/4 cup brown sugar. I subbed half the oil for applesauce, and I used half wheat flour in place of the all purpose flour. They looked and tasted great, and the cook time and temp were spot on...."

    Mar 22, 2011 on Food.com

    Recipe #85857

    Reviewed Chicken Florentine Crepe (Ihop's Copycat
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      |  By Lyreen

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    "This is very close to the real thing! I went with half cheddar and half swiss but I think the real thing probably uses all swiss and I might do that next time as well. I added some sauteed mushrooms to it as well since I always wished there was a cross between these crepes and the garden crepes. One thing I did do differently however was to use..."

    Mar 16, 2011 on Food.com

    Recipe #311039

    Reviewed Fresh Orange Muffins
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      |  By Lennie

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    "Not only are these light and fluffy and full of fresh orange flavor but it is so cool that you use the entire orange in these, peel and all! It really doesn't get much easier than this! I topped some of mine with a bit or orange decorating sugar before baking and added chopped pecans. Everyone loved them!"

    Mar 11, 2011 on Food.com

    Recipe #14325

    Reviewed 8 Ball
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      |  By Rhiannon and Matt

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    "This was a nice refreshing drink. I used triple sec, and lime tequila because that's what I had. The rest I made as stated. I wasn't sure exactly how much sugar a dash was, and I think I could have put a little more. I did add a bit of 7-up to mine later on and thought that really helped sweeten it a bit while adding a nice effervescence."

    Mar 5, 2011 on Food.com

    Recipe #251279

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