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"For the love of scones, don't double the sugar... they turned out way too sweet and formlessly crumbly, even with extra wet ingredients. ;_;
A few strawberries were added in, since I could only get a handful of raspberries from my garden, and canned milk was substituted for cream, so that no doubt changed things. But they were a hit with my f..."
Jun 27, 2012 on Food.com
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