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    aksingingbreeze

    Member since Jul 2005

    Chef #230892

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cooking Light Cilantro-Lime Chicken With Avocado Salsa

    Handle
    Wednesday, Jun 5, 2013 on Food.com
     |  3 Reviews  |  By Chef #1188379
    LinMarie says:

    "This was fabulous! I added extra lime juice to the marinade and a tablespoon of fresh minced garlic. I needed everything ready to cook up quickly in the evening, so I made the salsa in the afternoon and marinated the chicken for 5 hours or so. So glad I did! The chicken was amazingly moist and tender. I also added some cilantro to the salsa and do..."

    Reviewed Peach Cobbler

    Handle
    Wednesday, Aug 29, 2012 on Food.com
     |  8 Reviews  |  By 2hot2handle
    LinMarie says:

    "This was excellent. I used 7 peaches because that was what I had. I boiled the peaches for 1 minute before peeling which made peeling very easy. The only changes I made were using very hot milk instead of boiling water and adding ginger to the topping and the peach filling. My husband loved it and I couldn't get enough!
    Thanks for a great reci..."

    Reviewed Soft Golden Crust Beer Yeast Bread (Abm)

    Handle
    Monday, Oct 17, 2011 on Food.com
     |  14 Reviews  |  By Marie
    LinMarie says:

    "This bread was AMAZING! My family doesn't typically drink beer, but we had a bottle in the fridge and I thought I would try this recipe. It was a light german beer. I did the whole thing in the bread machine (didn't transfer to the oven) and upped the yeast to 3 tsp. It turned out beautifully. It was light and chewy and rose perfectly. The perfect..."

    Reviewed Pan-Roasted Asparagus

    Handle
    Monday, Feb 14, 2011 on Food.com
     |  64 Reviews  |  By CountryLady
    LinMarie says:

    "I am another fan of this asparagus. Who would think that something so simple could be so good?! It is amazing. It is the only way I can get my husband to eat asparagus. :-) I add a little pepper along with the salt and fresh garlic. At the end, I toss it with a little bit of parmesan and asiago cheese. Perfecto!"

    Reviewed Garlic & Rosemary Cornish Game Hens

    Handle
    Monday, Feb 14, 2011 on Food.com
     |  (2 people found this helpful) |  27 Reviews  |  By Risë
    LinMarie says:

    "Fabulous, fabulous recipe! I sprinkled a little bit of thyme on the bird along with the salt and pepper and put thin sliced potatoes underneath the hens. Both the potatoes and the hens turned out incredibly scrumptious and extremely moist. I made Pan Roasted Asparagus (by CountryLady) and it was perfect. Thank you for an excellent recipe!"

    Reviewed Mile High Biscuits

    Handle
    Thursday, Dec 9, 2010 on Food.com
     |  207 Reviews  |  By Mysterygirl
    LinMarie says:

    "These are the lightest and fluffiest biscuits I have ever made. I made them with butter flavored shortening and they were amazing. The only reason they don't get five stars was that they were too wet. I had to add about half a cup more flour. But they did what their name said and rose extremely high. I had them with sausage gravy and they were to ..."

    Reviewed Julia Child's Reine De Saba (Queen of Sheba) Cake

    Handle
    Wednesday, Jul 14, 2010 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By davinandkennard
    LinMarie says:

    "This cake is truly amazing. I made it with raspberry liqueur in place of the rum and then frosted with her soft chocolate icing: 2 ounces sweet chocolate, 1 ounce unsweetened chocolate, 1 1/2 Tbs rum or strong coffee (I again used raspberry liqueur here), a pinch of salt and 6 Tbs butter). I spread melted white chocolate thinly on wax paper and fr..."

    Reviewed Best Bran Muffins

    Handle
    Monday, Jul 14, 2008 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What an amazing recipe! I made it almost exactly as written except I left out the raisins (I don't like them) and I added a little nutmeg and ginger with the cinnamon. To die for! So moist and soft and sweet. Thank you once again for an awesome recipe!"

    Reviewed Chicken a La King

    Handle
    Tuesday, Jun 24, 2008 on Food.com
     |  7 Reviews  |  By Manami
    LinMarie says:

    "This was a very tasty, easy meal to prepare. I used baby bella mushrooms and added the salt, pepper and a little garlic, onion powder and a dash of chicken bullion powder to the mushrooms. I added a little white wine with the chicken broth and used about 3-4 oz of pimentos and 1/2 cup of Parmesan cheese. Served it over noodles and it was definite..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Tuesday, Apr 22, 2008 on Food.com
     |  441 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Once again, an excellent recipe by Kittencal!I cut this down to just 2 chicken breasts for DH and myself, so I don't really measure anything aside from the spices (I generally only cut them in half). I use garlic herb breadcrumbs and top the chicken with a bit of parmesean, romano, and mozzerella cheese. My DH requests this one again and again. I..."

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