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    Member since Jul 2005

    Chef #230983

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Syrup for Coffee

    Tuesday, Feb 12, 2013 on
     |  (1 person found this helpful) |  15 Reviews  |  By Leopardstripes
    LinMarie says:

    "My only complaint is the lack of info on serving size. Otherwise, this worked wonderfully. For others' info: Boiling for 10 minutes yielded about 3 cups for me, which makes each serving about a tablespoon and a half.

    Also for others' info re: boiling sugar, the reason why it gets thicker and harder is that the water is being evaporated..."

    Reviewed Apricot Sorbet

    Tuesday, Aug 14, 2012 on
     |  8 Reviews  |  By Audrey M
    LinMarie says:

    "Delicious. The recipe makes more than my ice cream maker can hold, so I've been using the remainder of the base as apricot syrup--works well on vanilla ice cream, for example. I added about 1 Tbsp chopped fresh ginger with the apricots. It adds just the right hint of flavor, but next time I would put in a few slices and remove them after the si..."

    Reviewed Angie's Bella Marinara

    Tuesday, Aug 10, 2010 on
     |  4 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "We're a sodium-restricted household, so I cut out the salt and used low-sodium tomato sauce. We're also calorie-conscious, so I also cut the oil to 1 Tbsp, just enough to cook the onion and garlic in. Finally, I increased the basil to 1 tsp, just because I like the flavor. The resulting sauce was extremely easy to make and very tasty. I gave i..."

    Reviewed Mexican Cold Cucumber Cilantro soup

    Tuesday, May 18, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Bergy
    LinMarie says:

    "I made the recipe as written, and loved it. It was a little foamy, I guess, but I let the soup sit (made it Sunday, then took it all week in my lunch) and the foam settled out. FULL of flavor. Delicious flavor. I also made a Thai variation by substituting coconut milk for milk and lime for lemon, and adding a little curry paste (1 tsp, but..."

    Reviewed Curried Peanut and Tomato Soup

    Tuesday, Nov 24, 2009 on
     |  (3 people found this helpful) |  20 Reviews  |  By ms_bold
    LinMarie says:

    "I used curry paste instead of powder and served the soup with chicken. The flavor was a little heavy for me at first, so I added the juice of one lime and about half a tablespoon of soy sauce to lighten it up and make it a little more "Thai". The result was delicious and I'll definitely be making it again!"

    Reviewed Power Muffins

    Monday, Jun 29, 2009 on
     |  1 Reviews  |  By CHEF GOLDEN WINGS
    LinMarie says:

    "I added 1/4 cup ground flaxseed, but otherwise prepared the recipe as-is. The muffins came out pretty well and are very filling, but a little sweet for my taste. Next time I will try substituting more applesauce for the honey and using two egg whites instead of a whole egg. That should cut the sweetness and make them even healthier--only 115 ca..."

    Reviewed Tilapia Al Ajillo (Garlic Tilapia)

    Tuesday, Oct 9, 2007 on
     |  183 Reviews  |  By canarygirl
    LinMarie says:

    "This was my first ever successful attempt at fish; before I've always messed it up. I made two fillets and they came out wonderfully this time. My only problems were that it was a little bland (the garlic flavor didn't seem to transfer to the fish very well) and that I had a lot of trouble getting the fillets turned over. They kept falling apar..."

    Reviewed Polenta

    Tuesday, Oct 9, 2007 on
     |  13 Reviews  |  By Latchy
    LinMarie says:

    "I also quartered the recipe. It was easy and quick, great description of the technique. However, by itself the flavor is a little bland; I had to add about 1 Tbsp of butter and 2 Tbsp of grated Romano to it to add some flavor. I also would have liked a little more information on how to grill or fry slices; I tried and it wound up just warmed th..."

    Reviewed Cheese Filling for Ravioli

    Sunday, Jun 24, 2007 on
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "Easy and simple. I like that in a recipe! Hubby and I found the parsley a little strong, though, so we'll probably cut back on it next time or perhaps try another herb."

    Reviewed Quick Spaghetti

    Sunday, Jun 3, 2007 on
     |  5 Reviews  |  By MizzNezz
    LinMarie says:

    "I had to omit the salt and olives and use low-sodium tomato sauce to accomodate my husband's low-sodium diet, and also used equal parts lamb and pork instead of beef because that's what I had on hand. It's a pretty decent sauce, though nothing particularly extraordinary, and very easy to make. We'll definitely be using this one again."


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